WebDec 16, 2017 · Instructions. Line a 9 x 9-inch pan with aluminum foil, pressing down the sides of the pan, and spray the foil with nonstick …
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WebCombine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2-qt saucepan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. Boil at moderate …
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WebNov 10, 2021 · Instructions. Line a 13 x 9-inch pan (metric is approximately 3L) with foil and spray with non-stick spray. Melt butter in a heavy …
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WebDec 8, 2014 · Combine first 5 ingredients in saucepan; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on candy …
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WebInstructions. LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan. MELT chocolate with sweetened condensed milk and salt in heavy saucepan, over low heat. Remove from heat; stir in …
WebSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and …
WebNov 30, 2023 · Combine sugar, salt, and sour cream. Cook to the soft ball stage (when a bit of mixture dropped into a cup of cold water forms a soft ball— between 235 and 245 degrees on a candy thermometer). Cool …
WebSep 19, 2005 · Line a 13”X9”X2” baking pan with wax or parchment paper, extending the paper over the edges of the pan. Set aside. In a large saucepan, melt butter over …
WebMar 11, 2014 · 1. Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, corn syrup, sour cream, 2 tablespoons butter and the salt. Cook over medium heat, stirring constantly, until sugar is …
Webdirections. In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage. Remove from heat and add remaining ingredients, stirring …
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Web2. In a 2 quart saucepan, mix sugar, salt and sour cream. Cook over medium heat to softball stage, 235 degrees, stirring constantly. It may spit and sputter, be careful. 3. …
WebJan 24, 2021 · Simply blend all of the ingredients in a food processor until completely smooth. Spread the batter into an 8-inch pan (or any shallow container, candy molds, or mini muffin tins) lined with parchment or wax …
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Webdirections. Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees. Cool to room temperature in the …
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WebNov 7, 2023 · Prep the pan. Line an 8×8-inch pan with aluminum foil or parchment paper. Leave overhangs around the edges so you can use them to lift the fudge out of the pan. 2. Make the fudge. Combine white …
WebDec 19, 2001 · 1. Butter an 8-inch-square pan. Set aside. 2. Cook the sugar, salt and sour cream in a saucepan over medium heat to 236 degrees (soft-ball stage), stirring …
WebIn a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, …
WebMay 20, 2021 · Add the sugar, sour cream, and salt, and raise the heat to medium. Stir until the sugar melts. Continue to cook the fudge, stirring frequently, until it comes to a boil. …
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