Sour Cream Pound Cake Recipes Moist

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1 cup sour cream 1 Tablespoon vanilla Instructions Preheat your oven to 325 degrees Fahrenheit. Prepare a bundt pan by using a paper towel …

Rating: 5/5(4)
Total Time: 1 hr 40 minsCategory: DessertCalories: 519 per serving1. Preheat your oven to 325 degrees Fahrenheit. Prepare a bundt pan by using a paper towel to coat the inside with shortening and a light dusting of flour (or granulated sugar) over that. Avoid using butter, as the milk solids in butter will cause your cake to stick instead of release.
2. Sift together the flour, baking soda and salt and set aside.
3. In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition.
4. On low speed add in the flour mixture and sour cream, alternating between the two. Add the vanilla and mix until just barely combined. Pour batter into prepared bundt pan and bake for about 80 minutes, or until a toothpick comes out completely clean.

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The Best Low Carb Keto Pound Cake Recipe This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs …

Rating: 4.8/5(40)
Calories: 295 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour …

Rating: 5/5(135)
Calories: 311 per servingCategory: Desserts1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.
4. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.

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How to make Keto Vanilla Pound Cake Preheat your oven to 175C/350F. Prepare an 8 inch loaf tin by lining it with parchment paper. Place …

Rating: 5/5(127)
Total Time: 55 minsCategory: Dessert, Desserts, Snack, SnacksCalories: 206 per serving1. Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
2. Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
3. Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
4. Pour into your prepared loaf tin.

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3 cups almond flour (280 g) 2/3 cup low carb sugar See menu bar for gram conversion 1 tsp sea salt 1/2 tsp baking soda 3 large eggs (I always use cold) 1/2 cup sour cream 1/4 cup salted butter, melted (4 tbsp, 2 oz) 2 tsp …

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This keto pound cake is moist and with a tender crumb, you won't believe it is low carb! Made in just one bowl, it's a simple and elegant keto dessert! 4.97 from 119 votes Print Rate Course: Dessert Cuisine: American …

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Keto Lemon Pound Cake This pound cake is buttery, moist, and bursting with a bright lemon flavor. The batter itself is made from coconut flour and almond flour, adding a hint …

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In a large bowl, whisk the almond flour, coconut flour, baking powder, and salt to combine, breaking up any gnarly lumps. Set aside. In a large measuring cup or medium-sized bowl, beat the softened butter with the …

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Pound cakes are a bit denser, so you should keep that in mind as you make this low-carb pound cake. The batter can be baked in an 8-inch loaf pan, 8-inch bundt pan, or 12-capacity muffin tin. What’s great is that this …

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How to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick cooking spray. In a …

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How to Make the Best Sour Cream Pound Cake Prepare oven and pan. Preheat oven and grease a bundt cake pan with vegetable shortening and flour the pan with 2 …

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Directions. Preheat oven to 350 °F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to …

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Combine the flour, salt, and baking powder in a large bowl. 2. Next, add the sugar and butter to a mixer and cream together. 3. Add the eggs and vanilla. 4. Add the flour and …

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Coat a 10- cup bundt pan with baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and the sugar for 5 minutes on …

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large onion, sour cream, garlic, diced tomatoes, boneless skinless chicken breasts and 21 more Fiesta Pork Soup Pork black pepper, cheese soup, ground pork, sour

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Add the eggs, sour cream, vanilla extract, and lemon extract. Mix. Combine the dry ingredients: almond flour, baking powder, and salt in a separate bowl. Add the dry …

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Frequently Asked Questions

How to make a pound cake moist?

Seven Bakery Secrets to Incredibly Moist Cakes Every Time

  1. It’s time to get baking! Ever wondered how to make moist cakes, or how to make cake moister, or how to make cake softer? ...
  2. Add Vegetable Oil
  3. Substitute Instant Clearjel or Instant Pudding Mix
  4. Use the Correct Recipe
  5. Don’t Overbake
  6. Use a simple syrup or glaze instead of a cake pan when baking
  7. Bake in sheet pans instead of individual cake pans
  8. Observations

How to make classic sour cream pound cake?

Instructions

  • Sift the dry ingredients. Sift the 3 cups of flour, baking soda and salt into a small bowl and set aside. Cream the butter and sugar.
  • Bake the pound cake. Bake for 60 minutes and check the cake. ...
  • Dust with powdered sugar. Dust the top of the cake with powdered sugar and serve. A stand mixer is the easiest way to mix this cake.

How to make a healthier pound cake?

Instructions

  • Preheat your oven to 350 degrees F (175 degrees C). ...
  • In the bowl of a stand mixer fit with the paddle attachment, beat the room temperature butter on medium speed for about 2 minutes.
  • With the mixer still running, slowly stream in the sugar. ...

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How do you make a sour cream pound cake?

Instructions

  • Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. ...
  • Cream the butter and sugar until light and fluffy. ...
  • Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. ...
  • Cool in in pan 10 minutes before inverting

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