Keto Gluten Free Lemon Poppy Seed Bundt Cake Recipe

Listing Results Keto Gluten Free Lemon Poppy Seed Bundt Cake Recipe

For the cake, preheat the oven to 325F and grease a bundt pan very well. In a medium bowl, whisk together the almond flour, protein powder, …

Rating: 5/5(33)
Calories: 273 per servingCategory: Dessert1. For the cake, preheat the oven to 325F and grease a bundt pan very well.
2. In a medium bowl, whisk together the almond flour, protein powder, poppy seeds, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter with the sweetener until well combined. Beat in the eggs, scraping down the beaters and the sides of the bowl as needed. Beat in the lemon zest, lemon extract, and vanilla extract.
4. Beat half of the almond mixture in, then beat in the water. Add the remaining flour mixture and beat until just combined. Spread the batter into the prepared pan and smooth the top with an offset spatula.

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For a low-carb lemon bundt cake, pour or scoop the batter into a well-greased bundt pan and bake for 25 to 30 minutes. While I haven't tried …

Rating: 4.7/5(6)
Calories: 111 per serving1. Lower oven rack to lower third position and preheat oven to 350 degrees. For a bundt cake: Grease a 10-inch bundt pan with avocado oil, olive oil, butter, or coconut oil. Be sure to get in between all the nooks and crannies. For muffins: Line a muffin tin with baking cups. The batter will make approximately 18 muffins.
2. Place the eggs in a large bowl and cover with warm water to bring to room temperature. Set aside.
3. In a large mixing bowl, whisk together the coconut flour, sea salt, baking soda, sweetener, and poppy seeds. Break up any clumps with your fingers.
4. In a separate bowl, whisk together the vanilla, avocado oil, lemon juice, lemon zest, and room temperature eggs.

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Keto Poppy Seed Lemon Bundt Cake yield: 16 SERVINGS prep time: 15 MINUTES cook time: 45 MINUTES total time: 60 MINUTES A sweet …

Rating: 4.5/5(14)
Servings: 16Cuisine: AmericanEstimated Reading Time: 6 mins

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1/2 cup freshly squeezed lemon juice (about 3 lemons) zest of 3 large lemons (about 1/4 cup) for the glaze: 3/4 cup powdered sugar 1 TBS …

Rating: 3.9/5(7)
Total Time: 1 hrCategory: DessertCalories: 483 per serving1. Preheat oven to 350ºF; Spray 10″ bundt pan with oil or grease with softened coconut oil (or butter). Set aside.
2. In a large bowl combine dry ingredients – flour through poppy seeds. Set aside
3. In glass measuring cup add the non-dairy milk plus 2 TBS lemon juice or apple cider vinegar; set aside.
4. In large bowl using handheld mixer or paddle attachment, beat butter until light and fluffy. Then add oil and sugar beating again until thoroughly mixed – about 1 minute. Scrap down sides of bowl as needed.

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Fold in the poppy seeds. Pour cake batter into the prepared bundt pan. Bake for 45-60 minutes or until an inserted toothpick comes out clean. Proceed to make the lemon poppy seed glaze. Allow the cake to cool on a …

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For the Cake. Preheat oven to 350 F. In a bowl, beat together the eggs and coconut sugar until light and creamy. Add the vanilla, coconut milk, and lemon juice and continue to mix well. In a separate bowl, whisk together the …

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Xanthan Gum - If your gluten free flour blend doesn't contain xanthan or guar gum, add one teaspoon. Baking Powder and Soda - This recipe contains both. They help give a nice rise to this cake. Eggs - Use size large. …

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How to make Keto Lemon Poppyseed Loaf Preheat oven to 175C/350F. In a large mixing bowl, add the almond flour, baking powder, Erythritol, and poppy seeds. Mix well. Add the lemon zest, lemon juice, and …

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For the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a …

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How to make a keto lemon pound cake 1.) Melt the butter in a saucepan or microwave until just warm. Don’t boil it. Allow to cool for a couple of minutes and add the egg yolks. Whisk with a balloon whisk or with an electric …

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6 Tbsp Bocha Sweet (or your favorite granular low glycemic sweetener) 4 tsp baking powder 1/4 tsp fine sea salt 1 Tbsp. poppy seeds For glaze: 1/4-1/3 cup of your …

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2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt Wet Ingredients 1 …

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Pour cake batter into an 8 x 5-inch loaf pan or one 8-inch cake pan. Bake for 35-45 minutes or until an inserted toothpick comes out clean. Allow the cake to cool on a baking …

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Almond flour, sour cream, poppy seeds, lemon extract, lemon juice. 4.7 72. Wholesome Yum. Keto Chocolate Bundt Cake Recipe. 1 hr . Low carb, almond flour, sour cream, heavy …

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Spread the glaze on top of the cooled cake. Notes Nutrition: 5 NET carbs per slice. 12 slices per cake. Lemon: for a stronger lemon flavor increase the lemon zest or …

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This easy lemon poppy seed bundt cake with almond flour has no sugar or grains. It's the best low carb keto pound cake recipe I've ever had - and prep takes

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Frequently Asked Questions

Is lemon poppy seed bundt cake low carb?

Once the lemon poppy seed bundt cake comes out of the oven (and it’s had time to cool!), it’s topped with a bright and sweet lemon glaze. This low carb lemon pound cake recipe was originally published on March 17, 2018, and the post was republished in September 2020 to add useful tips.

What is keto lemonpound cake?

Keto Lemon Pound Cake is the delicious moist dessert you have been waiting for. Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze.

Can you bake a keto bundt cake in a tube pan?

These regular tube pans are best for a keto angel food cake, but would be too large for this keto bundt cake recipe. If you don’t have a bundt pan, you can use two small rectangular loaf pans, two round cake pans, or a single 9×13 pan. The smaller pans will require reducing baking time, and the large 9×13 pan will require more time.

How long can you keep lemon poppy seed pound cake?

Store this keto lemon poppy seed pound cake gluten-free bundt cake in the refrigerator for up to a week. If you’re making it for an occasion, it’s best to put on the glaze fresh (the day-of), but for leftovers it’ll be fine even if the glaze is already on it.

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