Sour Cream Pound Cake Recipe Old Fashioned

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WebIngredients For Old Fashioned Pound Cake With Sour Cream 3 cups all-purpose flour (375 grams) 1/2 teaspoon baking soda (3 grams) 2 cups granulated sugar …

Cuisine: AmericanTotal Time: 1 hr 15 minsCategory: Dessert, HolidayCalories: 280 per serving

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WebAdd eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately …

Rating: 5/5(135)
Calories: 311 per servingCategory: Desserts1. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add eggs, 1 at a time, beating well after each addition.
3. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.
4. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.

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Web1 (8-oz.) container sour cream 1 teaspoon lemon extract 1/4 teaspoon almond extract Directions Beat butter at medium speed with an electric mixer until …

Total Time: 1 hr 50 mins

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WebOld Fashioned Sour Cream Pound Cake From Scratch 6 large eggs, separated 3 cups sifted all-purpose flour 1 teaspoon double acting baking powder 1/2 teaspoon salt 1 cup butter (2 sticks) 3 cups fine granulated …

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WebSour Cream Pound Cake 3 cups All-Purpose Flour (360 grams) 3 cups Castor Sugar (600 grams) 1 cup unsalted butter (227 grams) room temperature 6 Eggs …

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WebDry Ingredients: Sift together the flour, baking soda, and salt and set aside. Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each …

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WebIn a medium mixing bowl whisk together the flour, salt and baking soda, then with mixing speed on low alternate adding the dry ingredients and sour cream. In a …

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WebA Simple, Old Fashioned Cake That Melts In Your Mouth. This recipe comes from the First Baptist Huntsville Finest Recipes cookbook (circa 1995).. I’m going to call this the 1 Peter 3:3 (Since it …

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Web3 cups of finely milled almond flour, measured and sifted 1 1/2 cups of granulated sugar substitute 6 eggs, room temperature 1 1/4 cup of full fat sour cream 1/2 cup of unsalted butter, room temperature 2 1/2 …

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WebIn a second small bowl, stir together the sour cream, and vanilla. Set aside. Cream butter and sugar. In a large mixing bowl with an electric mixer (or a stand mixer …

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Webbacon, fresh mushrooms, swiss cheese, sour cream, eggs, green onion and 2 more Velveted Pork Tacos Pork flour tortillas, white vinegar, cilantro, salsa, pepper, …

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WebPreheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream

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WebDissolve the baking soda in the sour cream and set aside. Cream butter and sugar together until light and fluffy on medium speed. Begin adding, alternately, …

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WebPreheat oven to 325. Grease & flour a tube or bundt pan. In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well. Add eggs, one at a …

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Web4 cups sifted cake flour (about 1 pound) ¼ teaspoon salt. 1 ½ cups light sour cream. 1 teaspoon baking soda. ¾ cup butter. 2 ¾ cups sugar. 2 teaspoons vanilla extract. 3 large …

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Web1 cup sour cream 3/4 cup hot water For the Ganache Topping: 1 1/3 cups chocolate chips (semi-sweet or dark) 1 cup heavy whipping cream Instructions Preheat oven to 325F. …

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