Sour Cream Drop Cookies Soft

Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WebOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Soft Sour Cream Drop Cookies Cooking With Carlee

WebNov 19, 2020 · Preheat oven to 350°F. Cream together sugar and room temperature butter. 2 cups granulated sugar, 1 cup unsalted butter. Stir …

1. Cream together sugar and butter. Mix in eggs, sour cream and vanilla.
2. In a bowl, mix flour, salt, baking powder and baking soda.
3. Add dry mixture to wet mixture and stir until just incorporated. The dough will be soft.
4. Drop rounded tablespoons full onto a cookie sheet. Bake in a 350°F oven for 8-10 minutes. They should be set, but you don't want them to take on much color.

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