Sour Cream Cranberry Cake Recipe

Cranberry Sour Cream Almond Cake {GrainFree}

WEBDec 14, 2017 · Line an 8 or 9-inch cake pan with parchment paper. Grease the sides of the pan. In a large bowl, blend the eggs, sour cream and …

Rating: 5/5(1)
1. Preheat oven to 350F. Line an 8 or 9-inch cake pan with parchment paper. Grease the sides of the pan.
2. 2. Blend the eggs, banana, sour cream in blender or beat with hand mixer. Place in a large bowl and set aside.
3. 3. In another large bowl, combine your dry ingredients: Almond flour, baking soda/powder, salt, cinnamon, and coconut sugar (or brown sugar).
4. 4. Pour your wet ingredients (eggs/sour cream) into the dry ingredient bowl and combine until smooth. Gently mixing.

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Easy Low Carb Cranberry Muffins All Day I Dream About Food

WEBOct 25, 2016 · Preheat oven to 325F and line a muffin tin with parchment or silicone liners. Combine sour cream, eggs, and …

Rating: 4.9/5(85)
1. Preheat oven to 325F and line a muffin tin with parchment or silicone liners.
2. Combine sour cream, eggs, and vanilla extract in a large blender jar. Blend about 30 seconds.
3. Add the almond flour, sweetener, baking powder, cinnamon, and salt. Blend again until smooth, about 30 seconds to a minute. If your batter is overly thick, add 1/4 to 1/2 cup of water to thin it out (different brands of almond flour can vary).
4. By hand, stir in cranberries, keeping a few for the top of the muffins, and chopped pecans if using. Divide the mixture among the prepared muffin cups and bake 25 to 30 minutes, until just golden brown and firm to the touch.

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Keto Cranberry Upside Down Cake Low Carb, Gluten …

WEBOct 12, 2018 · Spray a 9 inch round cake pan with cooking spray and line with parchment paper. Spread the three tablespoons softened butter in …

Rating: 5/5(4)
1. Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper.
2. Spread the three tablespoons softened butter in the bottom of the lined cake pan. Sprinkle with the cinnamon and sweetener. Put the cranberries in a single layer on top.
3. Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan.
4. Bake on middle rack for 30-35 min until the center is set and the top is golden. Cool for 20 minutes. Run a knife around the edge of the cake pan and then invert into a serving platter. Carefully peel off the parchment. Serve immediately or store in the fridge.

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Keto Cranberry Coffee Cake · Fittoserve Group

WEBApr 23, 2024 · Spread the batter into the 13 x 9 inch baking pan. Sprinkle the streusel crumb topping evenly over the surface of cake. Gently pat …

Rating: 4.8/5(8)
1. Pre-heat oven to 350 degrees. Grease a 13X9-inch baking pan.
2. In a small bowl, combine the granulated sugar substitute, almond flour, coconut flour, nuts, salt and cinnamon.
3. To the dry ingredients add the thinly sliced cold butter and cut in the butter until the mixture resembles coarse crumbs. Set aside.
4. Preheat oven to 350 degrees.

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