DirectionsStep1Preheat oven to 350°F. Line an 8 or 9-inch cake pan with parchment paper. Grease the sides of the pan.Step2In a large bowl, blend the eggs, sour cream and banana with a hand mixer or place all ingredients in a blender.Step3In another large bowl, whisk together the almond flour, coconut sugar, baking soda, baking powder, salt and cinnamon.Step4Pour the wet ingredients into the dry ingredient bowl and combine until smooth.Step5Gently add in vanilla and apple cider vinegar. Do not over-mix.Step6Fold in 3/4 cup cranberries.Step7Pour batter into prepared pan. Sprinkle 1/4 cup cranberries on top of the batter.Step8Bake for 30 minutes or until toothpick inserted into the center comes out clean. If cake is not done after 30 minutes, cover with foil and bake an additional 5-8 minutes.Step9Allow cake to cook while preparing the glaze.Step10Pour the glaze over the cranberry cake. It’s best to do this right away as the glaze will harden as it sets/cools. (See notes for make ahead option).Step11Place a handful of remaining cranberries in a microwave safe bowl. Cook for 30-45 seconds until cranberries soften. Add slightly cooked cranberries and a sprinkle of powdered sugar on top of glazed cake.Step12Store glazed cake, covered, in the fridge for up to 5 daysIngredientsIngredients3 Eggs (room temperature)½ cupSour Cream (light sour cream or plain Greek yogurt)1 Ripe Medium-Sized Banana (6-7 inches long)2 cupsFine Blanched Almond Flour½ cupBrown Sugar (or to 2/3 cup coconut sugar)1 teaspoonBaking Soda1 teaspoonBaking Powder¼ teaspoonKosher Saltadd pinchGround Cinnamon1 teaspoonPure Vanilla Extract2 teaspoonsApple Cider Vinegar1 cupCranberries (divided + plus extra for topping, See notes for substitutes)add Swerve Sugar Substitute (or powdered sugar, for sprinkling)2 tablespoonsRefined Coconut Oil (or butter)1 tablespoonMaple Syrup1 cupPowdered Sweetener (powdered sugar or Swerve)1 tablespoonLemon JuiceSee moreNutritionalNutritional365 Calories21 gTotal Fat75 mgCholesterol38 gCarbohydrate257 mgSodium9 gProteinFrom cottercrunch.comRecipeDirectionsIngredientsNutritional
Chickpea Flour – This provides structure to the cake without the need for …
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WebNov 30, 2022 · The best part is that although you are using raw cranberries in this low-carb cranberry cake, your cranberries can be fresh or …
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WebApr 27, 2023 · Delicate, fluffy, and moist Real food, simple ingredients Easy to make in one bowl No refined sugar (unless you choose to use it) …
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WebNov 30, 2020 · Instructions. Preheat the oven to 350°. Prepare an 8×8 baking dish by spraying with cooking spray or greasing with oil or butter. …
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Web1 Preheat an oven to 325 degrees Fahrenheit and grease your bundt pan. 2 In a large bowl, combine the almond flour, coconut flour, baking powder and salt. Mix well until it is well combined. 3 In a separate bowl, add the …
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WebNov 16, 2013 · Naturally low in carbs (about 8g net carbs per 100g), they work well in all sorts of sweet and savoury recipes. Today we are going to team cranberries with ground almonds and oranges, for a moist and rich …
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WebDec 3, 2018 · Home Recipes Low Carb Cranberry Almond Orange Bundt Cake by Jordan on December 3, 2018 last updated June 26, 2023 This post may contain affiliate links. The price you pay as a consumer does not …
WebNov 9, 2016 · Made in the blender! Keto, Atkins, Low Carb, Gluten Free Ingredients Scale For the cake layer: 1/2 cup butter, softened 3/4 cup erythritol sweetener (see notes) 3 large eggs 2 Tbsp orange juice 1/2 tsp …
WebOct 27, 2016 · ½ cup coconut milk 1 teaspoon vanilla 4 eggs Walnut Crumb Topping Ingredients: 1 cup sugar free cranberry sauce <----click for my recipe 1 cup walnuts 2 tablespoon Trim Healthy Mama Gentle Sweet ( …
WebInstructions. Preheat oven to 350°F (180°C). Spray 2 (9-inch) round cake pans with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 …
WebDec 15, 2017 · Ingredients 1 1/2 cups all-purpose flour ($0.20) 1 1/2 tsp baking powder ($0.06) 1/2 cup butter (salted, room temperature) ($1.04) 1 cup white sugar ($0.32) 2 large eggs ($0.54) 1/2 tsp vanilla extract …
WebNov 20, 2021 · Cake: Preheat oven to 350°F. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. Using a hand mixer or stand mixer fitted with the paddle attachment, beat 6 tablespoons butter …
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WebDec 2, 2019 · Make a well in the middle and add the beaten eggs, sour milk, melted butter, vanilla, cranberries and almonds. Stir just to combine, 15-16 stirs only. Spoon the batter …
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Web1 tablespoon baking powder. Zest of 1 orange. 1 teaspoon orange extract. 1 teaspoon vanilla extract. 1/2 teaspoon vanilla extract. Macros per serving: 7g carbs (excluding …
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WebDec 17, 2021 · A layer of rolled almond p aste on top with a few decorative cranberries. Cream cheese whipped with cream spread on top. Decorate with a sprinkle of toasted …
WebDIRECTIONS. Heat oven to 350°, prepare a rectangular 8-inch by 11-inch baking pan with a coat of butter. In the large bowl of a stand mixer, beat the eggs and sweeteners on …
WebDec 12, 2020 · how to make a low-carb cranberry Bundt cake This cranberry orange Bundt cake is soooo good. Fresh cranberries are folded into the batter and add nice little …