Sour Cream Cranberry Cake Recipe

Cranberry Sour Cream Pound Cake – My Recipe Reviews

WEBNov 20, 2018 · Whisk the eggs and vanilla together in a small bowl. Sift the flour, ¾ teaspoon of the salt, and baking powder together into a medium …

Rating: 4/5(2)
1. Adjust oven rack to lower-middle position and heat oven to 300°. Spray an 8 1/2" by 4 1/2" loaf pan with cooking spray, then lightly flour the pan.
2. Whisk the eggs and vanilla together in a small bowl. Sift the flour, 3/4 teaspoon of the salt, and baking powder together into a medium bowl. Whisk sour cream and milk together in a separate small bowl.
3. Using a stand mixer, beat the butter on medium-high speed until smooth and creamy, 2 to 3 minutes, scraping down the bowl as needed. Reduce speed to medium and gradually add the granulated sugar. Increase the speed to medium-high and beat until pale and fluffy, 3 to 4 minutes, again scraping down the bowl as needed. Reduce speed to medium and gradually add the egg mixture in a low, steady stream.
4. Scrape down sides of the bowl, then continue to mix on medium speed until completely combined, about 1 minute (batter may look slightly curdled, but that's OK).

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Cranberry Coffee Cake {With Greek Yogurt) – …

WEBDec 14, 2021 · Add the dry ingredients into the wet, mix well, then fold in the cranberries. Pour the batter into a 10-cup bundt pan. Bake the …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Generously butter and flour a 10-cup or larger bundt pan. Set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, incorporating fully between each. Scrape down the sides of the bowl, then add the Greek yogurt, vanilla extract, and almond extract.
3. In a separate medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Add to the butter/yogurt mixture and beat gently until evenly combined. Fold in the cranberries.
4. Pour the batter into the prepared pan, smooth the top, then bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Turn out of the pan onto the rack and allow to cool a few more minutes.

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