WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for …
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WEBMay 13, 2021 · Ham and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. …
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WEBApr 15, 2020 · Put the lid on, and set the steam release knob to the Sealing position. Press the Pressure Cook or Manual button or dial, then the +/- …
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WEBMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …
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WEBDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 hour. Meanwhile, …
WEBSep 15, 2021 · Rinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a simmer and cover. Cook at a low simmer for about an hour, until the meat is starting to come off the …
WEBJul 28, 2022 · Instructions. Wash ham hocks thoroughly to remove some of the excess salt. Place into the crock pot. Add diced onions, carrots, and celery, along with minced garlic, bay leaf and dry pinto beans. Cover …
WEBAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat to maintain a gentle simmer. Cover and …
WEBOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the ham hock and cover with 7 cups of …
WEBOct 19, 2021 · Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle boil. Simmer. Reduce heat and simmer, …
WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks …
WEBDec 27, 2021 · Instructions. In a 6- or 8-quart pot, heat the olive oil over medium heat. Add the onion, celery, carrots, parsley, thyme, garlic, and crushed red pepper (if using), and cook, stirring often, until the veggies …
WEBAdd the olive oil to a large Dutch oven over medium-high heat. Add the onions, celery, ham hock and bay leaf and cook, stirring occasionally, until the vegetables are soft. Add the …
WEBSep 3, 2020 · Instructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 – 6 hours on low. …
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WEBJan 5, 2023 · Pour chicken broth into the crockpot. Place the lid on the crockpot and cook on high for 6 hours or low for 8 hours, until beans are tender. Once beans are tender, add the carrots, celery, diced tomatoes …
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WEBOct 20, 2020 · Melt the butter in a large pot. Add in the onion and carrot; sauté until softened, then stir in the garlic until fragrant. Toss in all the seasonings. Add in the ham bone, along with the chicken stock and …
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WEBDec 31, 2022 · Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 hours. Remove ham …