WebAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, …
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WebOct 20, 2020 · Melt the butter in a large pot. Add in the onion and carrot; sauté until softened, then stir in the garlic until fragrant. Toss in all the …
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WebMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, about 5 minutes. Then, add in the …
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WebDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …
WebNov 4, 2020 · Bring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven or large pot. Add the water, …
WebJan 9, 2019 · Recipe video above. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Set, forget, fall apart meat, flavour infused soup! You'll love the creamy …
WebAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat to maintain a gentle simmer. Cover and …
WebFeb 5, 2020 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 …
WebSaute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or
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WebApr 18, 2024 · In a large pot, heat the olive oil over medium heat. When the oil is glistening, add the onion, carrots, and celery and cook, stirring often, until softened 3 to 4 minutes. Stir in the garlic, thyme, oregano, bay leaf, …
Web2 – 4 people. In a large stock pot or saucepan place the hock, peas, onions, carrots and stock and fill with water to cover all ingredients. Bring to a boil over a medium-high heat. Reduce heat, cover and allow to simmer for 3 …
WebAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to …
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WebSep 15, 2021 · Rinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a simmer and cover. Cook at a low simmer for about an hour, …
WebFeb 25, 2015 · Instructions. Bring hock, broth, and 2 cups of water to boil in a soup kettle over medium-high heat. Reduce heat to medium-low and continue to simmer, partially covered, until hock is tender, about 1½ …
Web6 days ago · Prepping the Soup. Once the ham hock is cooked, remove it from the pot or slow cooker and set it aside to cool slightly. Discard any excess fat or skin, and separate …
WebFeb 24, 2022 · After cooking for 5 hours, the meat on the ham-bone should be falling apart. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Reduce the slow …