WEBPlace leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very …
Preview
See Also: best ham hock soup recipesShow details
WEBSaute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, …
See Also: soup recipes using ham hocksShow details
WEBHeat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and …
See Also: ham hock soup recipe easyShow details
WEBRecipe video above. This is a Ham Bone Soup made using the slow cooker which is the most effortless way to cook leftover ham bone. Set, forget, fall apart meat, flavour …
See Also: Soup RecipesShow details
WEB1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, turnip, garlic …
WEBRinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a simmer and cover. Cook at a low simmer for about an hour, until the …
WEBIn a saucepan, place a ham hock and cover with cold water. Heat on medium until simmering, skimming off scum. Add peas, carrots, and onions. Reduce heat to low; …
WEB2 – 4 people. In a large stock pot or saucepan place the hock, peas, onions, carrots and stock and fill with water to cover all ingredients. Bring to a boil over a medium-high heat. …
WEBMelt the butter in a large pot. Add in the onion and carrot; sauté until softened, then stir in the garlic until fragrant. Toss in all the seasonings. Add in the ham bone, along with the …
See Also: Potato Recipes, Soup RecipesShow details
WEBBring to a boil over high heat and cook for 1 minute. Remove the pot from the heat and let sit for 1 hour. Drain in a colander. Place the drained beans into a 5.5-quart Dutch oven …
WEBSlow Cooker Method (recommended): Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 …
WEBCook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 …
WEBSaute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce the heat to medium-low and cook …
See Also: Food Recipes, Soup RecipesShow details
WEBPrepping the Soup. Once the ham hock is cooked, remove it from the pot or slow cooker and set it aside to cool slightly. Discard any excess fat or skin, and separate the meat …
WEBBring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and …
WEBDirections. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until …