Black folks’ collard greens are the quintessential dish of any Southern soul food dinner. And with good reason! Black folks have mastered the way collards soak up sauce and … See more
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WEBJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot …
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WEBMay 10, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a …
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WEBSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …
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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBMay 31, 2019 · 1 1/2 tsp coarse black pepper. Instructions. Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice. Place a large pot over medium high heat, then toss in the sliced …
WEBJul 13, 2022 · Add the greens. Add the collard greens a few handfuls at a time; stir them in and once they wilt, add more. Simmer. Pour in the broth, then stir in the liquid smoke, remaining salt, and pepper. Bring the …
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WEBDec 12, 2021 · 5. cook onions until browned. 6. add smoked paprika and stir to combine. 7. add low sodium vegetable broth. 8. add coconut aminos. 9. add chopped (and cleaned) …
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WEBFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable …
WEBJan 21, 2022 · Add the collard greens to the pot. Bring to a boil then reduce to a simmer, cover and cook for an hour. Add the remainder of the sea salt and spice seasoning mix …
WEBAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the pot, and carefully add in the turnips. 3 – 4 medium sized …
WEBOct 19, 2018 · Heat all ingredients on medium low heat until brown sugar is melted. . Add 1 grocery bag of collard greens that have been thoroughly washed and torn into medium size pieces. . Cook on medium heat until …
WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …
WEBAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, and brown sugar …