Web6 days ago · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a large pot, …
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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …
WebJul 13, 2022 · Add the collard greens a few handfuls at a time; stir them in and once they wilt, add more. Simmer. Pour in the broth, then stir in the liquid smoke, remaining salt, …
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WebAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the …
WebJan 22, 2024 · Bring to a boil over medium-high heat. Boil for 45 minutes or until the hocks are fall-apart tender. Then, remove ham hocks from pot and shred meat. Add meat back to pot and discard bones. Place greens and …
WebFeb 16, 2024 · Fry bacon until golden and crispy. Remove bacon and set aside for garnishing. Add the collard greens to the pan with the ghee, garlic, salt and bone broth and place the lid on top. Cook for a few minutes, give the mixture a stir and place the lid back on. When the greens are cooked to your liking, add apple cider vinegar and hot sauce, to taste.
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WebMar 23, 2021 · Instructions. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft, for about 3 minutes. Add garlic and thyme, and cook while stirring for 1 minute. Stir in the greens, …
WebJan 1, 2024 · How to Make Mixed Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Heat a large pot or Dutch oven on medium-high heat. Add olive oil to the pot …
WebSep 23, 2022 · Bring to a boil over medium-high heat for 45 minutes or until the hocks are fall-apart tender. Meanwhile, pick and wash the collard greens, and cut them to the desired size. After 45 minutes, remove ham …
WebDec 30, 2018 · Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your collards are clean and cut or torn into pieces and add them into the pot. Give them a good stir.
WebJan 21, 2022 · Add the collard greens to the pot. Bring to a boil then reduce to a simmer, cover and cook for an hour. Add the remainder of the sea salt and spice seasoning mix after the greens have cooked for 15-20 …
WebJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
WebOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WebFeb 20, 2023 · Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. Pour in the 2 cups of water, and turn the heat down to medium. Start adding in the collard greens into the pot. Once all of …
WebAug 22, 2023 · Step 2: Prep and cook the veggies. Then, preheat the oven to 400ºF (204ºC). In a medium bowl, toss together 1 large chopped sweet potato, 1 drained 14 oz can of chickpeas, 2 tbsp of olive oil, and the …
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WebAdd smoked turkey and stock or broth to pot then bring to a boil. Reduce heat and let simmer and bubble for about 20 minutes then remove turkey from the pot. Add collard greens, apple cider vinegar, and brown sugar …
WebNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. Bring everything to a boil uncovered, then reduce the heat to medium-high and cover with a lid.