Sooji Ka Halwa Recipes

Listing Results Sooji Ka Halwa Recipes

WebApr 3, 2017 · It’s 1:1:1:3 – sooji (1 cup), sugar (1 cup), ghee (1 cup) water+ milk (3 cups). Follow a step-by-step guide below to a fail-proof sooji

Ratings: 19
Calories: 355 per serving
Category: Dessert
1. Combine sugar, milk, and water in a pan. Bring it to a boil. Keep stirring until sugar is fully dissolved in water. Set it aside.
2. In a heavy- bottomed pan dry roast sooji on a low flame for a couple of minutes. Add ghee. Make sure the flame is on medium-low. Cook sooji until it is light brown, stirring continuously.
3. Do not leave sooji unattended as it may burn. Stir in cardamom powder. Reduce the flame to the LOWEST SETTING and CAREFULLY pour in the boiled milk-water-sugar mixture. It will become all liquidy. Increase the flame and stir continuously. Make sure nothing sticks to the bottom.
4. Soon halwa will start to come together, and the mixture will begin to bubble and splash. Use a long ladle/spoon to stir. Maintain the heat at medium-low and keep stirring.

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WebJan 9, 2024 · Using a mortar and pestle, grind the cardamom seeds to a fine powder and set aside. Chop almonds and pistachios, and set aside. …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 201 per serving

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WebMay 30, 2017 · When suji becomes pink and fragrant add Kismis, Thin sliced Almonds, cardamom powder and then hot milk. Let the milk burn …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dessert
Calories: 999 per serving
1. Heat the Ghee in a Kadai or pan. Add suji and roast on low heat till pink and fragrant.
2. Heat milk in another vessel. Stir suji occasionally so it doesn’t stick to pan.
3. When suji becomes pink and fragrant add Kismis, Thin sliced Almonds, cardamom powder and then hot milk.
4. Let the milk burn and separates the ghee from suji on medium flame and stir it.

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WebMar 12, 2024 · Ingredients: Suji ka Halwa Recipe. 1/2 cup Semolina (sooji/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water; 1/2 cup Sugar; 5 Almonds (badam), …

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WebHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is about to get brown then add water into it. But do not stop stirring it, till …

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WebJul 23, 2022 · Add the butter or ghee and once it melts, immediately add the semolina (sooji). Cook the semolina, stirring frequently, until it roasts evenly and turns deep golden in color (~12-14 min). Depending on your …

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WebOnce it starts to warm up, add fennel seeds and allow it to crackle . 4. Add semolina and saute it on low flame till it turns a golden color . 5. Add jaggery syrup along with the …

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WebDec 21, 2023 · While some Sooji Ka Halwa recipes may result in lumpy textures, this foolproof recipe ensures a smooth consistency. Sugar-I always use regular sugar but you can stevia or Splenda for a low-fat …

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WebOct 3, 2016 · Now add the measured sugar and cardamom powder and mix until well combined. Let the sugar dissolve completely. Keep stirring and cook for another few minutes. When the mixture thickens, add the fried …

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WebSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. 9- Whisk the sooji continuously as you add the liquids. 10- Add …

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WebOct 19, 2023 · How to make sooji halwa. 1. In a pan, roast the sooji and besan together over low flame, stirring continuously for 5-6 minutes. Add the ghee and continue cooking on low flame. 2. Stir constantly until the …

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WebJan 27, 2007 · Step 1: Mixing Sooji and Milk. In the initial step of preparing sooji halwa, take a bowl and combine the sooji (semolina) with milk, creating a cohesive mixture that forms the foundation for the dessert. …

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WebMar 30, 2020 · Sautee a few tablespoons of sooji in butter or ghee then add milk and sugar to the sooji. Cook on very low heat for 10 minutes and add more milk if needed. Sooji should be fully puffed and soft. Cool sooji

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WebJun 7, 2023 · Bring to a boil and Set aside. Once the sooji is nicely roasted, carefully pour the boiling water into the sooji. Turn down the heat to medium-low and stir continuously for 2-3 minutes to ensure no lumps …

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WebJun 4, 2015 · In a pan, heat the ghee and add the cashews and cardamom seed remnants. Fry till golden brown, about 3 minutes. To the ghee, add the semolina. Roast the semolina on medium-low heat for 12-15 minutes, …

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WebJan 14, 2023 · 1/3 cup cashews (split) 8 to 10 almonds (sliced or 2 tablespoons silvered, optional) 2. To a heavy bottom pan, add ghee and heat it. Add cashews and begin to fry …

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WebMar 18, 2021 · Instructions. Roast #suji and butter on low heat uncovered for 20 mins or until nutty and brown. In a bowl combine water, sugar and #cardamom and nuke in the microwave for 2 mins (stirring once in …

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