WebJan 9, 2024 · Using a mortar and pestle, grind the cardamom seeds to a fine powder and set aside. Chop almonds and pistachios, and set aside. Heat ghee in a heavy-bottomed pan or kadai over medium heat. Add the sooji …
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WebOct 3, 2016 · Now add the measured sugar and cardamom powder and mix until well combined. Let the sugar dissolve completely. Keep stirring and cook for another few minutes. When the mixture thickens, add the fried …
WebAug 10, 2023 · Continue cooking the halwa for a few more minutes until it reaches the desired consistency. The halwa should be soft and easily come off the sides of the pan. …
WebJan 5, 2022 · Keep stirring frequently to avoid the sooji from burning at the bottom of the pan. Add water and cook for about 3-4 minutes on low heat until all the water is absorbed and the sooji has softened. Add sugar and …
WebMar 25, 2024 · Heat ghee in a heavy-bottomed pan or kadai over medium-low heat. Add the cashews, and roast until it turns light golden brown. Then add raisins and saute until they plump up. Then, remove the nuts and …
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