DirectionsStep1Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.Step2To a large mixing bowl, add the flour, greek yogurt, and salt (and and add-ins you choose). Mix together until you have a thick dough remains.Step3Wet your hands (so they don’t stick to the dough) and shape into a large dough ball.Step4Flour a clean countertop or surface, and transfer the dough to the floured surface.Step5Cut the dough into 12 portions, and use your hands to roll out each of the dough pieces into 5 inch long ropes.Step6Make a U shape with one dough rope.Step7Grab the top ends of the U and twist them once.Step8Fold the twisted ends down so they’re touching the bottom of the U, and gently press them into place.Step9Bake for 15-20 minutes, until golden brown.Step10Add the salt to a small plate, spray each of the pretzels lightly with water on one side, then dip the wet side into the salt.Step11Serve hot, or cold. These pretzels are great with mustard or cheese sauceNutritionalNutritional105 Calories0.1 gTotal Fat13 gCarbohydrate94 mgSodium13 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalExplore furtherHealthy Soft Pretzel Recipe (super simple!) - Fit Foodie Findsfitfoodiefinds.comCalories in 1 small Soft Pretzels and Nutrition Facts - FatSecretfatsecret.comHealthy Protein-Packed Soft Pretzels Recipe Hungry Girlhungry-girl.comThe Original Keto Soft Pretzels Recipe - Simply the Best! - …myketokitchen.comSoft pretzels Nutrition Facts - Eat This Mucheatthismuch.comRecommended to you based on what's popular • Feedback
Baked Soft Pretzel Sticks
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WebAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …
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WebOct 28, 2018 · Instructions. Preheat the oven to 400ºF and lay a piece of parchment paper down onto a baking sheet. Set aside. Next, pour yeast, …
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WebFeb 3, 2007 · Stir in the 1 1/3 c warm water and brown sugar. Slowly mix in the flour. Knead dough (using extra flour for the board and your hands) until it is stretchy and smooth (not …
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WebFeb 12, 2015 · Instructions. Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let to sit for 5 minutes or …
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WebNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …
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WebApr 28, 2014 · Instructions. In a large bowl of stand mixer, combine the brown sugar and 2 cups of warm water until dissolved. Sprinkle the yeast over the water and let stand until foamy, about 5 minutes. Stir in the …
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WebAug 29, 2023 · Add the almond flour and continue mixing until a smooth dough forms. STEP 4. Knead the pretzel dough with your hands if necessary and form a ball. STEP 5. Pinch off a piece of dough and …
WebJul 19, 2017 · Divide the dough into 6 equal portions. Roll each portion into a long, thin piece, resembling a breadstick. Fold each one into the shape of a pretzel. Brush the top of each pretzel with the egg wash. Sprinkle …
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WebApr 21, 2023 · Preheat oven to 200C/390F. Place the yeast, inulin, and warm water in a bowl. Mix well and set aside to proof for 5 minutes. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and …
WebSep 4, 2022 · Step 1: Step 2: Step 3: I like to transfer the pretzels to a lightly oiled sheet pan as I shape. Once shaped, dissolve 1/2 cup baking soda into 4 cups of hot water. You can use hot tap water or you can boil …
WebJan 24, 2020 · Instructions. Preheat the oven to 400° F and line a baking sheet with parchment paper or a silicone baking mat. In a large bowl combine the mozzarella cheese and the cream cheese. Microwave the …
WebStep 3: Spoon the pecan mixture into a medium mixing bowl and add the parmesan cheese and everything bagel spice. Add the egg white to the dry ingredients and mix together to …
WebSep 25, 2017 · In a medium saucepan over high heat, add the 8 cups of water and baking soda. Bring to a boil, and stir to blend. Form the pretzel sticks. While waiting for the water to boil, place the risen dough on a …
WebApr 24, 2017 · Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, …
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WebDivide the dough into pieces. Roll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking …