Soft Pretzel Sticks Recipe

Listing Results Soft Pretzel Sticks Recipe

Ingredients 3 cups part skim low moisture shredded mozzarella cheese 2 oz cream cheese 3 large eggs one egg is reserved for egg wash 2 …

Rating: 4.8/5(16)
Calories: 315 per servingCategory: Snack1. Preheat oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat.
2. In a small bowl, whisk together almond flour and baking powder. Set aside.
3. Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella so that it is not exposed in the microwave. Melt cheeses in the microwave at full power in 30 second intervals. Stir after each 30 seconds and continue cooking until cheeses are completely melted and form a uniform cheese dough. (See photo in post for reference). This should take around 2-2 ½ minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
4. Add cheese, 2 eggs (remember one of the eggs listed is for the egg wash finish at the end only), and almond flour mixture into a food processor with dough blade attachment. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.

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Preheat the oven to 425F; line a large baking sheet with parchment paper or a silpat liner. Add the yeast and warm water to a small …

Rating: 4.8/5(4)
Total Time: 35 minsCategory: Appetizer, SnackCalories: 171 per serving1. Preheat the oven to 425F; line a large baking sheet with parchment paper or a silpat liner.
2. Add the yeast and warm water to a small bowl and stir with a fork to combine; let it sit for 5 to 10 minutes.
3. Meanwhile, whisk together the almond flour, psyllium husk powder, and baking powder in a medium bowl and set aside.
4. Melt the mozzarella and cream cheese together in a double boiler or microwave. If using the microwave, start out with 1 minute and then stir the cheese with a fork; continue heating it in 15-second intervals until it’s melted.

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This recipe makes 6 large keto soft pretzels. These are extremely filling. You could easily make 8 smaller ones OR make keto pretzel bites if you'd like to keep the NET carbs down. To make dairy free soft

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Instructions Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, and onion powder. …

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Roll each ball into a long skinny log and twist into a pretzel shape. Place on a lined cookie sheet and give a little space with side as the pretzels will rise. Brush the pretzels with the remaining …

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Preheat oven to 200C/390F. Place the yeast, inulin, and warm water in a bowl. Mix well and set aside to proof for 5 minutes. In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside Place a …

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Pretzel Dough: Preheat oven to 350F. Mix almond flour, tapioca flour and baking soda in a bowl. Crack two eggs and add in apple cider vinegar. Mix again. To Make Pretzels: Roll dough out on parchment paper and split …

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Low Carb Carbalose Soft Pretzels. There are quite a few recipes out there for soft pretzels made with all kinds of ingredients but these Carbalose Soft Pretzels are going to be the closest you get to the real deal. I have also …

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Spray the pretzels lightly with avocado oil spray. Sprinkle coarse salt over them and press gently. Bake for 10 to 12 minutes, until golden. Notes Recipe from The Wholesome Yum Easy Keto …

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Beat two eggs in mixer bowl. Add the butter to combine. Mix almond flour and salt together. Add to wet ingredients and mix. Add coconut flour 1 TBS at a time. allow the dough …

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Step 1: Preheat oven to 375°F. Cover a rimmed baking sheet with parchment paper. You could also use a silicone baking mat like I did. Step 2: Place the pecans in a food processor and …

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Servings: 4 large pretzels Calories: 378kcal Author: Vered DeLeeuw INGREDIENTS 1 ¼ cups blanched finely ground almond flour (5 oz) 2 tablespoons grated …

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Keyword keto soft pretzel recipe Prep Time 5 minutes Cook Time 12 minutes Total Time 17 minutes Servings 4 pretzels Calories 369 kcal Ingredients Pretzels 2 cups …

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Keto Soft Pretzel Recipe Instructions Preheat the over to 350 degrees and lay out all the ingredients premeasured before you begin. Add the shredded cheese, cream cheese, …

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Shape into a pretzel and press ends together; Add 3 Tbsp of baking soda to the boiling water and stir; Place one pretzel on a slotted spatula and place into boiling water/baking soda mix for 25 …

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Low-Carb Cauliflower Soft Pretzels, a vegetarian, gluten free and keto recipe from EatingWell. 50 mins · 5 ingredients · Recipe from EatingWell Low-Carb Cauliflower Soft Pretzels

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In a separate bowl, microwave mozzarella cheese and cream cheese until they are melted and you can easily stir them together. (I did 30 second intervals). Add flour mixture, …

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