Super Soft Oatmeal Raisin Cookies

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WebJul 5, 2023 · Moist and tender centers Slight crisp on the edges Sweetened with brown sugar Loaded with oats Studded with raisins Cinnamon …

Rating: 5/5
Category: Dessert1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WebJun 25, 2021 · Microwave 2 cups of cold tap water for 4 minutes on high. Remove jug, quickly put plate in, close door. DO NOT turn microwave …

Rating: 4.9/5(100)
Total Time: 45 minsCategory: CookieCalories: 265 per serving1. Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
2. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
3. Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
4. Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.

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WebRaisins Sugar Free Maple Syrup Shredded Coconut Method: Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, combine the …

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WebJun 12, 2020 · Recipe Healthy Oatmeal Raisin Cookie Recipe Author: Traci Houston The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey …

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Web4.26 from 482 votes See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via …

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WebFeb 17, 2023 · First, stir together the dry ingredients, including the sugar. Next, add in the oil, vanilla, milk, and raisins. Add enough milk that the batter is well-moistened, but not too 'wet'. Stir in the raisins last. I like to …

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Web2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1⁄2 teaspoon cinnamon 2 cups oatmeal (quick cooking oats) directions First, you put the raisins in a small pan of water uncovered and cook till puffy. …

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WebApr 12, 2021 · Vanilla extract – Adds mild flavor. Wholesome Yum Almond Flour – Milled to the perfect consistency for cookies, so you won’t get gritty results. Oat fiber – Adds an “oaty” flavor without the carbs in oats! Hemp …

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WebJul 28, 2019 · comments from 83 votes Jump to Recipe Rate Pin Paleo and Keto oatmeal raisin cookies are made without oats or grains, but taste like classic oatmeal raisin cookies! Soft, chewy and ready in 20 minutes!

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WebUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. …

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WebOct 7, 2020 · 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add eggs. 3. Combine dry and wet ingredients. 4. Fold in the chopped almonds and blueberries. 5.

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WebFeb 27, 2023 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the

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WebDec 25, 2022 · Max 45min Prep & Relax By Diet Vegan Gluten-Free Dairy Free Egg Free Low-Carb

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WebOatmeal Raisin Cookies Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie! CALORIES: 167.7 FAT: 1.7 g …

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