A can of Snow’s minced clams and a box of linguini and you have the most inexpensive, most delicious dinner for four. If you use them for a dip, save the liquid, which in …
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Add the clams together with the cream cheese and heavy cream and stir to combine; Simmer for another 3 minutes or until the clams are cooked through; Season to taste and serve with fresh herbs on top. This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it!
Add the wine and lemon juice and cook for 2 minutes until slightly reduced. Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open). If using canned, cook for 2 minutes or until heated through.
INGREDIENTS. 1 8 ounces Sour Cream (Cultured) 2 1 tablespoon chopped Onions. 3 7 ounces Clams (Mixed Species, Drained Solids, Canned) 4 1/4 cup Real Mayonnaise. 5 1/2 fluid ounce Fresh Lemon Juice. 6 1 tablespoon Worcestershire Sauce. 7 1 teaspoon Celery Seed.
Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.