Snows Minced Clams Recipes

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WebMay 8, 2012 · Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. Add the reserved …

Rating: 4.6/5(11)
Total Time: 30 mins
Category: Main Course
Calories: 334 per serving
1. Cook the spaghetti, according to instructions on package until it's al dente and then drain it well.
2. Meanwhile, in a large skillet or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant.
3. Add the reserved clam juice and white wine. Bring to a boil and then continue to boil, uncovered, for about 1 minute.
4. Reduce the heat to low and simmer gently until the liquid begins to reduce, about 5 minutes.

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WebAug 14, 2015 · Instructions. Drain juice from clams into a large, deep skillet over the onions, celery, potatoes and carrots. Add water to cover …

Rating: 4.5/5(6)
Servings: 8
Cuisine: American
Category: Soup

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WebMay 26, 2020 · Instructions. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and …

Rating: 4.5/5(32)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 209 per serving
1. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes.
2. Add flour and stir 1 to 2 minutes.
3. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste.
4. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.

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WebApr 25, 2015 · Instructions. Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6 …

Rating: 4.9/5(343)
Total Time: 45 mins
Servings: 6

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WebDec 21, 2017 · Directions: 1. Add diced bacon to large non-stick skillet and cook on medium low heat until crispy. 2. Add minced onion and cook until translucent. 3. Drain clams, check for shell fragments and set aside; add …

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WebDec 18, 2021 · Preheat the oven to 375°F (190°C). Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and steam over medium heat for 7-8 minutes, or …

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WebApr 25, 2024 · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …

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WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WebPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebApr 2, 2024 · Step 2. While the clams soak, prepare the sauce: In a large Dutch oven (or a deep 12-inch skillet with a lid), heat the olive oil over medium. Add the shallots and cook, stirring occasionally, until tender but …

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WebJul 1, 2021 · CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. Some recipes call for a combination …

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WebAug 24, 2022 · 2 6.5 oz. cans Snow’s Bumble Bee minced clams in clam juice 2 8 oz. packages cream cheese, softened 1 tablespoon Worcestershire sauce Instructions Cut …

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Web5 days ago · Add ¾ cup of the reserved clam juice, wine, and Worcestershire sauce. Bring to a boil, then lower the heat and gently simmer on low for about 10 minutes (so that the flavors come together and the …

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WebAll things clams, really. It’s probably why Snow’s Clam Chowder has been a favorite New England quick chowder tradition since 1920. Our mouthwatering minced clams are …

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WebNov 16, 2023 · 3 tablespoons minced onion. 1/2 cup butter (1 stick) 2 tablespoons chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced. 1 tablespoon lemon juice. 1 cup breadcrumbs. 1 tablespoon …

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Web3 days ago · Sauté the garlic and chile flakes: Heat 3 tablespoons of olive oil in a sauté pan on medium heat. Add the minced garlic and the red chili pepper flakes. Cook for 30 …

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