Snickerdoodle Cupcake Recipe From Scratch

Listing Results Snickerdoodle Cupcake Recipe From Scratch

WEBOct 11, 2023 · How to Make Snickerdoodle Cupcakes: Step 1 – In a mixing bowl, whisk together the 1 2/3 cups of flour, baking powder, …

Rating: 4.8/5(5)
Total Time: 35 mins
Servings: 12
Calories: 384 per serving

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WEBOct 1, 2013 · Remove half of the frosting from the mixing bowl and transfer to a smaller mixing bowl. Beat 1 Tablespoon of cinnamon into half of the …

Rating: 4.7/5(27)
Category: Cupcakes
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.
3. In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar. The mixture will be gritty. Let it rest for a couple minutes to slightly cool down. Stir in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick.
4. In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. Top with 1 teaspoon of the cinnamon-sugar mixture. Top with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 3/4 full. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Top each cupcake with 1 more teaspoon of the cinnamon-sugar.

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WEBJun 23, 2021 · Preheat oven to 350°F. Line a muffin baking pan with 24 paper liners and set it aside. Place the cake mix, milk, melted butter, …

Rating: 4.5/5(59)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 237 per serving
1. Preheat oven to 350°F. Line a muffin baking pan with 24 paper liners and set it aside.
2. Place the cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend with an electric mixer until well combined. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase mixer speed to medium and beat 2 more minutes more, scraping the sides down again, if needed. The batter should look well combined. Divide the batter evenly between the muffin cups. Place the pans in the oven side by side.
3. Bake the cupcakes until they are golden brown and spring back when lightly pressed with your finger, about 15-20 minutes. Allow the cupcakes to cool in the pan for 10 minutes, then remove them to wire racks to cool completely, about 30 minutes.
4. Meanwhile, prepare the frosting by placing the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the powdered sugar, 3 tbsp. milk, vanilla, and cinnamon. Blend with the mixer on low until the sugar is incorporated, about 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Blend in up to 1 tbsp. milk if the frosting seems stiff.

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WEBMar 11, 2021 · Batter: Sift the flour, baking powder, cinnamon and salt. With the mixer on the lowest speed, add the flour mixture until just combined. Bake: Fill the lined cups 2/3 full with the batter. An ice cream scoop …

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WEBDec 16, 2021 · Cream together the butter, cream cheese, and brown sugar until well combined. Gradually add the powdered sugar with the mixer on low speed. Pause to scrape the sides and bottom of the bowl, then add …

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WEBOct 26, 2022 · To make the frosting, in the bowl of a stand mixer or using a hand mixer, beat cream cheese and butter until light and fluffy, about 3 minutes. Add confectioner’s sugar and cinnamon. Mix just until …

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WEBMay 20, 2007 · PREPARE CUPCAKES: Preheat the oven to 350°F. Line 28 muffin tins with paper liners. In a medium bowl, sift together both flours, baking powder, salt and cinnamon. In a large mixing bowl, use an …

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WEBMar 5, 2021 · Mix the cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl with an electric mixer on medium for three minutes. Scrape the bowl halfway through. Pour batter into muffin pans. …

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WEBUsing a large mixing bowl with an electric mixer, combine the cake mix, water, oil, and eggs according to the instructions on the box of cake mix. (Usually it indicates to mix on medium speed for 2 minutes, but this may …

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WEBMar 11, 2020 · Blend in vanilla extract. Add in powdered sugar and heavy cream and mix on low speed until combined. Increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently …

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WEBSep 6, 2023 · First, Preheat the oven to 350 degrees. Add cupcake liners to the cupcake pan (s). Dry Ingredients: In a medium bowl, whisk the cake flour, baking powder, baking soda and salt for 30 seconds. Set aside. …

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WEBJan 14, 2017 · In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, melt butter and whisk in 1 cup sugar, buttermilk, sour cream, and vanilla. Add the liquid ingredients to the dry …

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WEBDec 21, 2011 · Sift together both flours, baking powder, salt and cinnamon. With an electric mixer on medium-high speed, cream the butter and sugar until pale and fluffy, about 3 minutes. Add the eggs, one at a time, …

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WEBPREPARATION DIRECTIONS. Step 1. HEAT oven to 350°F. Line 24 muffin cups with paper baking cups. Step 2. STIR cake mix, cinnamon and nutmeg in large bowl until …

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WEBFeb 3, 2023 · Instructions. Heat oven to 350° and line muffin tin with cupcake liners. In a medium bowl, sift both flours, baking powder, salt, cinnamon and nutmeg and set aside. In a large bowl, using an electric …

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WEBMay 16, 2022 · For the cupcakes: Preheat oven to 350° F. Line standard cupcake/muffin pans with paper liners and set aside. In a medium bowl, sift together both flours, baking powder, salt, and cinnamon. Set aside. In a …

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WEBJun 30, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with liners. Mix together 1/3 cup sugar and cinnamon for cupcakes in a small bowl. Set aside. Whisk together flour, baking …

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