WebYields: 24 cookies. Ingredients: ¼ cup unsalted butter, softened. ¼ cup sweetener. ¼ cup golden sweetener. ¼ teaspoon of cinnamon . 2 large eggs. Pinch …
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Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting are sweet buttery cupcakes filled with all the cinnamon sugar goodness of a snickerdoodle cookie. If Snickerdoodle Cookies are your favorite Cookies, this tasty Cupcake Recipe is full of the cinnamon sugar goodness you love!
Round Cake: For two 9 inch round cake pans, bake 25-30 minutes at 350 degrees. Loaf Cake: For a 9×5 loaf pan, bake for 40-45 minutes at 350 degrees. Mini Cupcakes: For a 24 cup mini cupcake pan, bake for 10-12 minutes at 375 degrees. Serve: Keep unfrosted Snickerdoodle Cupcakes covered in cool, dry place for up to 3 days.
Mini Cupcakes: For a 24 cup mini cupcake pan, bake for 10-12 minutes at 375 degrees. Serve: Keep unfrosted Snickerdoodle Cupcakes covered in cool, dry place for up to 3 days. Frosted cupcakes can be kept at room temperature for up to 2 hours before they should be stored. Store: Store Snickerdoodle Cupcakes without frosting for best results.
Hi Merlin, 1 cookie is a serving. Thank you for this Keto Friendly recipe. The one comment I have is that it seems strange that you would specify gluten-free baking power as if there is any other kind.