Cinnamon Swirl Snickerdoodle Cupcakes Recipe

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DirectionsStep1Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.Step2In a medium bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.Step3In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar. The mixture will be gritty. Let it rest for a couple minutes to slightly cool down. Stir in egg, yogurt, milk, and vanilla extract until c…Step4In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. Top with 1 teaspoon of the …Step5Bake the cupcakes for 19-21 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.Step6With a handheld or stand mixer fitted with a paddle or whisk attachment, beat butter on high speed until smooth and creamy, about 1 minute. Add confectioners’ sugar, cream, and vanilla extract. Beat on low speed for …Step7To swirl the frosting, spoon half cinnamon frosting into the piping bag and half vanilla frosting into the piping bag. See above for a visual. Pipe onto cupcakes. I used a Wilton 1M swirl tip. If you do not have a piping ba…Step8Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 5 daysIngredientsIngredientsadd cupsAll-Purpose Flour (spooned & leveled)½ teaspoonBaking Powder¼ teaspoonBaking Soda½ teaspoonSalt½ cupUnsalted Butteradd cupsGranulated Sugar (divided)1 Large Egg (at room temperature)¼ cupSour Cream (or yogurt, at room temperature)¾ cupMilk (at room temperature)1 tablespoonPure Vanilla Extract2 teaspoonsGround Cinnamon1 cupUnsalted Butter (softened to room temperature)4 cupsConfectioners' Sugar¼ cupHeavy Cream (or half-and-half)2 teaspoonsPure Vanilla Extractadd Salt1 tablespoonGround Cinnamon12 Snickerdoodles (mini size, read above for how to make them mini-sized)See moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherSnickerdoodle Cupcakes Recipe - Martha Stewartmarthastewart.comSnickerdoodle Cake with Cinnamon Cream Cheese …bettycrocker.comSnickerdoodle Cupcakes Recipe - The Spruce Eatsthespruceeats.comSnickerdoodle Cupcakes with Cinnamon Buttercreamtastykitchen.comSnickerdoodle Cupcakes with Cinnamon Buttercream …allrecipes.comRecommended to you based on what's popular • Feedback

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    Cinnamon Swirl Snickerdoodle Cupcakes …

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  • WEBMar 7, 2024 · For the Cinnamon Swirl: 1/4 cup (50g) granulated sugar. 1 teaspoon ground cinnamon. Instructions: Preheat your oven to 350°F (177°C). Line a 12-cup muffin pan …

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    WEBOct 11, 2023 · How to Make Snickerdoodle Cupcakes: Step 1 – In a mixing bowl, whisk together the 1 2/3 cups of flour, baking powder, baking soda and salt. Set aside. Step 2 – In a separate bowl, melt and beat …

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    WEBDec 4, 2023 · Using a large mixing bowl with an electric mixer, combine the cake mix, water, oil, and eggs according to the instructions on the box of cake mix. (Usually it indicates to mix on medium speed for 2 minutes, …

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    WEBApr 19, 2024 · Snickerdoodle Cupcake Recipe Cupcakes. Step 1. Start by preheating the oven to 350°F (177°C). Prepare two 12-count muffin pans and line out 18 cupcake

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    WEBJan 4, 2018 · Here’s how you put the snickerdoodle in the cupcake: In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of the cinnamon together. Set aside. Spoon 2 tablespoons of cupcake batter …

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    WEBDec 15, 2022 · Step by Step Instructions: Preheat the oven to 350 degrees. Line one cupcake pan with paper liners. Set aside. Whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside. Place the …

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    WEBMar 11, 2021 · Batter: Sift the flour, baking powder, cinnamon and salt. With the mixer on the lowest speed, add the flour mixture until just combined. Bake: Fill the lined cups 2/3 full with the batter. An ice cream …

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    WEBSep 19, 2011 · Sift together both flours, baking powder, salt, and 1 tablespoon cinnamon. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, …

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    WEBSep 6, 2023 · First, Preheat the oven to 350 degrees. Add cupcake liners to the cupcake pan (s). Dry Ingredients: In a medium bowl, whisk the cake flour, baking powder, baking soda and salt for 30 seconds. Set aside. …

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    WEBMar 24, 2021 · Mix cake ingredients together until you have a smooth batter. Scoop batter into the cupcake liners until about 2/3rd full. Place in 350 degree oven for 25 minutes or …

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    WEBNov 12, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a 12-cup muffin pan with cupcake liners. In a medium bowl, whisk flour, baking powder, baking soda, and salt together.

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    WEBMay 20, 2007 · PREPARE CUPCAKES: Preheat the oven to 350°F. Line 28 muffin tins with paper liners. In a medium bowl, sift together both flours, baking powder, salt and cinnamon. In a large mixing bowl, use an …

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    WEBPreparation. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift together both flours, baking powder, salt, and 1 tablespoon cinnamon. With an electric mixer on medium-high speed, cream butter …

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    WEBDec 2, 2022 · Preheat the oven to 350° F. Line a baking sheet with parchment paper. 4. In a bowl, beat together the remaining stick of butter, the cooled browned butter, and the brown sugar until combined. Beat in …

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    WEBApr 29, 2022 · Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until they are well combined. With the mixer on low speed, slowly add the …

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    WEBJun 30, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with liners. Mix together 1/3 cup sugar and cinnamon for cupcakes in a small bowl. Set aside. Whisk together flour, baking …

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