Snickerdoodle Cupcake Recipe From Scratch

Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

WebOct 1, 2013 · Remove half of the frosting from the mixing bowl and transfer to a smaller mixing bowl. Beat 1 Tablespoon of cinnamon …

Rating: 4.7/5(27)
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk flour, baking powder, baking soda, and salt together. Set aside.
3. In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar. The mixture will be gritty. Let it rest for a couple minutes to slightly cool down. Stir in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick.
4. In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside. Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. Top with 1 teaspoon of the cinnamon-sugar mixture. Top with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 3/4 full. Some of the cinnamon-sugar filling from the center layer may peek through the top layer of batter. Top each cupcake with 1 more teaspoon of the cinnamon-sugar.

Preview

See Also:

Show details

Low Carb Snickerdoodles Keto & Gluten Free I …

WebMay 16, 2018 · Instructions. Preheat oven to 350 degrees (F) Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms. Roll …

Rating: 4.8/5(88)
1. Preheat oven to 350 degrees (F)
2. Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.
3. Roll the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)
4. Combine the cinnamon and sweetener in a small dish.

Preview

See Also:

Show details

Snickerdoodle Cupcakes Love Bakes Good Cakes

WebJun 23, 2021 · Preheat oven to 350°F. Line a muffin baking pan with 24 paper liners and set it aside. Place the cake mix, milk, melted butter, …

Rating: 4.5/5(59)
1. Preheat oven to 350°F. Line a muffin baking pan with 24 paper liners and set it aside.
2. Place the cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend with an electric mixer until well combined. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase mixer speed to medium and beat 2 more minutes more, scraping the sides down again, if needed. The batter should look well combined. Divide the batter evenly between the muffin cups. Place the pans in the oven side by side.
3. Bake the cupcakes until they are golden brown and spring back when lightly pressed with your finger, about 15-20 minutes. Allow the cupcakes to cool in the pan for 10 minutes, then remove them to wire racks to cool completely, about 30 minutes.
4. Meanwhile, prepare the frosting by placing the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the powdered sugar, 3 tbsp. milk, vanilla, and cinnamon. Blend with the mixer on low until the sugar is incorporated, about 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Blend in up to 1 tbsp. milk if the frosting seems stiff.

Preview

See Also:

Show details