WEBNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
Preview
See Also: venison bacon seasoning recipeShow details
WEBNov 12, 2023 · Flip it over and season the bottom as well. Step 3: Wrap bacon slices around each of the backstraps. I used four bacon slices …
See Also: deer bacon recipe ps seasoningShow details
WEBPrepare the Venison: Start by trimming any excess fat and sinew from the venison. Cut the meat into strips or slices, similar to bacon slices. Mix the Ingredients: In a large bowl, …
See Also: venison bacon recipe ps4Show details
WEBDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of the pecan wood onto the coals, and cover the grill. …
See Also: ground venison bacon recipeShow details
WEBDec 9, 2020 · If Not Brining, sprinkle generously with salt & garlic powder. Wrap in bacon. Preheat smoker to 225 degrees. Place Bacon Wrapped Venison on the Smoker. Put the thermometer prong in the thickest part …
See Also: Share RecipesShow details
WEBPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
See Also: Seasoning RecipesShow details
WEBMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WEBJun 15, 2023 · 1 / 10. Heat the oven to 200°F: Line 1 or 2 baking sheets with aluminum foil and set the baking racks over top. You’ll typically need 1 baking sheet for thick-cut bacon or 2 baking sheets for thin-sliced …
WEBApr 25, 2019 · Instructions. Trim off any excess silver “skin” on the backstrap. Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in …
WEBApr 3, 2024 · Insert toothpicks to secure the bacon slices. Place the roast on a wire rack. The bacon will get crispier. Insert toothpicks to hold the bacon strips on. Photo Credit: Binky’s Culinary Carnival. Bake the …
WEB19.2 g kosher salt. 25.8 g brown sugar. Mix dry ingredients. Remove skin off belly. Rub mix on meat use all the mix. Put meat in plastic bag and turn daily. Cure time based on meat …
See Also: Meat RecipesShow details
WEBFeb 9, 2024 · For venison, a low and slow smoking method works best to ensure that the meat remains tender and juicy. Aim for a smoking temperature of around 225°F to 250°F …
WEBJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through …
WEBAug 6, 2023 · Place the venison on the smoker and smoke for roughly 1 hour, or until the internal temperature reaches 128 to 132℉; keep in mind that it will raise another couple …
See Also: Meat Recipes, Tea RecipesShow details
WEBJul 31, 2021 · Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper. Brush the maple syrup on one side of the pork belly slices and sprinkle on a pinch or two each of salt and …
WEBApr 5, 2021 · Get your smoker going; wood choice is yours. Try to keep it below 200°F. When it's ready, rinse the meat, then pat it dry with paper towels. If you have a probe thermometer, insert it into the thickest part of …
WEBJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some …