DirectionsStep1In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning blend that'll transform your venison into bacon wonder.Step2Pat your venison cuts dry with paper towels to ensure that seasoning sticks like glue. Rub the seasoning blend generously all over the venison pieces. Wrap them tightly in plastic wrap or place them in a zip-top plas…Step3Fire up your pellet grill or smoker and set the temperature to about 200°F (93°C). Let that smoky stage heat up and get ready for the star performance!Step4While your grill is warming up, soak a good amount of hickory and applewood wood pellets in water. Once they're thoroughly soaked, drain them and add them to your pellet smoker's hopper.Step5Unwrap your marinated venison cuts and place them directly on the grill grates. Close the lid and let the smoky symphony begin!Step6Let your venison sizzle and smoke for about 2-3 hours. Keep an eye on that internal temperature – you're aiming for around 160°F (71°C). This is where your trusty meat thermometer comes into play. Pop it into t…Step7About halfway through the smoking process, give your venison a good basting with maple syrup using a basting brush. This will add a touch of sweetness that'll make your bacon shine.Step8As the venison reaches that magical 160°F mark, crank up the heat a bit to give your bacon a crisp finish. You want those edges to have that delightful crunch!Step9Once your venison bacon has reached the desired level of smokiness and crispiness, it's time to take it off the grill. Let it cool down for a few minutes – I know, it's tough to resist, but patience is key here!Step10Grab a sharp knife and slice your smoked venison bacon into thin, glorious strips. Take a moment to admire your handiwork – you've just turned venison into bacon gold!Step11Serve up your smoked venison bacon however your heart desires. Slap it onto sandwiches, top off salads, or enjoy it all by its smoky self. The options are as endless as your culinary creativity!IngredientsIngredients2 poundsHindquarter (or approx. 900g venison backstrap, cuts)¼ cupBrown Sugar2 tablespoonsKosher Salt1 tablespoonBlack Pepper1 teaspoonGarlic Powder½ teaspoonCayenne Pepper (optional, for some kick)¼ cupMaple Syrup (for basting)add Wood Pellets (hickory and applewood mix)From meateatingmilitaryman.comRecipeDirectionsIngredientsExplore furtherHow to Make Bacon from Ground Deer Meat - Realtree Camorealtree.comHow to Make Venison Bacon - Bowhunting.combowhunting.comVenison Bacon - The Best Smoking Meat Forum On Earth!smokingmeatforums.comHow To Make Venison Bacon - DIY Waysdiyways.comPAUL’S BACON WRAPPED SMOKED VENISON - Cooking …cookingwithserena.comRecommended to you based on what's popular • Feedback
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WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WebWhether you enjoy it for breakfast, lunch, or dinner, your homemade venison bacon is sure to become a family favorite. So, grab your venison and get ready to savor the …
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WebStabilize grill, let heat up to around 200 then stabilize the heat. then put your meat on. Shut lid and let smoke at 200 for about 3 1/2 hours .. low and slow. Start watching temp of …
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WebDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of the pecan wood onto the coals, and cover the grill. …
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WebNov 12, 2023 · Flip it over and season the bottom as well. Step 3: Wrap bacon slices around each of the backstraps. I used four bacon slices for each piece. Secure the bacon with toothpicks. Step 4: Carefully place …
WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
WebJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some seasonal offerings make it a perfect lunch stop …
WebFeb 9, 2024 · For venison, a low and slow smoking method works best to ensure that the meat remains tender and juicy. Aim for a smoking temperature of around 225°F to 250°F …
WebApr 3, 2024 · Insert toothpicks to secure the bacon slices. Place the roast on a wire rack. The bacon will get crispier. Insert toothpicks to hold the bacon strips on. Photo Credit: Binky’s Culinary Carnival. Bake the …
WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
WebJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef …
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WebApr 18, 2024 · On the plastic wrap, lay out the strips of bacon while overlapping the edges of the bacon by about a ¼ inch. Depending on the width of your bacon and the length of …
WebNov 16, 2022 · Combine the spice rub ingredients, (brown sugar, salt, garlic, powder, onion powder, paprika, and pepper) in a small bowl. Mix. Lightly coat the roast with olive oil and sprinkle the dry rub on all sides of the …
WebNov 15, 2019 · Cook the meat to medium-rare (about 135 degrees F). Pull the backstrap halves out of the skillet and let them rest for 2 minutes. Gently slice into medallions and drizzle with the warm raspberry sauce. Garnish …
WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour …
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WebMay 8, 2018 · Soak venison tenderloin in milk for 30 minutes, then pat dry. Sprinkle with Montreal steak seasoning and garlic to taste. Heat smoker to 225-250 degrees, then add …