WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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WebNov 1, 2022 · HOW TO MAKE VENISON BACON 1. Place the ground venison and ground pork in a large mixing bowl. 2. In a separate mixing bowl, combine curing salt, salt, …
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WebDec 6, 2019 · Cover meat and set in the refrigerator overnight. The following morning remove meat from the pan and let rest while you start the smoker. Preheat smoker to …
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WebJan 5, 2024 · Instructions: In a large mixing bowl, combine the 25 lbs of meat, sodium nitrite curing salt, and maple seasoning and mix well. Feed the seasoned meat through the …
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WebJun 28, 2020 · Venison Bacon v. 1. There is a gas station a few miles from the farm that has an awesome deli counter. Virginia ham, deviled eggs, fresh cookies and some …
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WebMar 18, 2024 · Directions. In a medium bowl, combine the salts, milk powder, cure, all the spices and mix with water. Add the ground venison and pork to a large meat tub and …
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WebApr 6, 2019 · If the bacon comes out too salty, blanch it in water for a minute before cooking. Smoke the venison bacon at 225 for 3 hours, or until tender, preferably with a …
WebMar 4, 2020 · After 10 days in the fridge, give the meat an ice bath to remove excess salt before moving to the smoker. Meat placed in Ziploc bag can be stored in the fridge to …
WebThe Best Deer Bacon Seasoning Recipes to Try at Home. 1. Honey-Garlic Deer Bacon Seasoning; 2. Smoky Maple Deer Bacon Seasoning; 3. Cajun Spice Deer Bacon …
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WebOur venison bacon cure, complete with dear bacon seasoning and Maple cure, is specially formulated to add rich, bacon-y flavor to your ground venison. Curing venison …
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WebAug 15, 2023 · The Flavor Infusion. In a bowl, combine the brown sugar, kosher salt, black pepper, garlic powder, and cayenne pepper (if using). This is your magical seasoning …
WebGarlic powder. Mix all the ingredients together in a bowl until well combined. Apply the seasoning to the venison, making sure to coat the meat evenly. You can use this …
WebJan 9, 2019 · Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Step 10: Slice the bacon on a meat slicer or with a sharp knife. We used our Magic Chef …
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WebMix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure. Also …
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WebIn a bowl, combine the pink cure, salt, sugar and maple syrup and stir until well combined. Rub the pork loins evenly in the cure mixture and then place them in a vac-sealed bag. …
WebMay 6, 2014 · Change the 7 pounds of Ground Beef to "3 pounds of ground Venison, and 4 pounds of ground 80/20 Pork (Pork Butt or Shoulder)" Since you're using Instacure #1 …
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WebOct 1, 2022 · Instructions. Rinse and pat the pork belly dry. Combine salt, coconut sugar, pepper, garlic and rosemary and mix well. Rub the seasoning mixture into the pork belly …