Smoked Turkey Panini Recipe

Low Carb Panini Turkey Chipotle & Pepperoni Pizza

WEBSep 2, 2016 · Spread some of the mayo on the grilled side. Top with a few slices of deli turkey, white cheddar cheese, and spinach. Put the top …

Rating: 5/5(1)
1. Put mozzarella cheese and 2 oz of the cream cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 3o more seconds until uniform and gloopy (it should look like cheese fondue at this point). Mix in the egg and baking mix. You will need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients or you can do this in a food processor with the dough blade.
2. Press the dough out on parchment paper into a piece about 8 x 11 inches.
3. Preheat panini press. This only takes a few minutes.
4. Spray the panini press with cooking spray and carefully put the dough on the press. Close the lid. Cook for about 5-7 minutes until the dough is golden. Remove and cool. Cut into 3 or 4 pieces. Slice each through the center. The dough in the center is still undercooked. By slicing it through the center and inverting the pieces to make the sandwich you can completely cook the dough on the panini press.

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Smoked Turkey and Bacon Club Panini Mel's Kitchen …

WEBJun 17, 2011 · In a small bowl, combine the sun-dried tomatoes and mayonnaise. Lightly spread butter over one side of each bread. Lay the …

1. Cook bacon until crisp. You can use a skillet or use the microwave, placing the bacon in a single layer on a paper-towel lined plate, cover with paper towels and microwave for about 5 minutes (repeating the process if all the bacon doesn’t fit the first round). In a small bowl, combine the sun-dried tomatoes and mayonnaise.
2. Lightly spread butter over one side of each bread. Lay the butter-sides down on a cutting board or work area. Spread each slice with the sun-dried tomato mayonnaise. Layer half of the cheese on 4 slices of bread then top with turkey, bacon, spinach (or arugula) and remaining cheese. Top with remaining bread, butter side up.
3. Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. I use an indoor grill pan for my paninis but a skillet would work just as well. I place 2-3 sandwiches (depending on the size of the sandwich) in the grill pan and weigh the sandwiches down with a heavy pot (you can also use a foil-covered brick or similar object). Cook the sandwiches for about 4-5 minutes per side, until they are golden brown and the cheese is melted. Repeat with remaining sandwiches. Serve immediately.

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Turkey Panini Beyond The Chicken Coop

WEBApr 4, 2024 · Combine the mustard and mayo. Spread on the inside (or the side facing up) of the sandwich. Place slices of turkey on top of the bread, then cheese and then the …

Rating: 5/5(12)

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