WebPlace a pot of water on to boil at the start. Boil the frozen pierogies according to box directions, while frying kielbasa, peppers and onions. Put a large skillet over medium …
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WebCook the sausage & onion in a heated cast iron skillet seasoned with a mix of butter and olive oil. Stir them occasionally to ensure even cooking for about 5 minutes. Stir in the …
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WebBoil 4 quarts of water and then add frozen pierogies. Return them to a boil. Cook for an additional 3 minutes and then drain. Add 1 tablespoon of butter and the sliced kielbasa. …
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WebThe difference between Kielbasa and smoked sausage is that the kielbasa is not usually smoked and has a much more powerful garlic flavor. This delicious one-skillet …
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WebInstructions. Boil a large pot of water. Add frozen pierogies and cook for 4-5 minutes, until they float to the top of the surface. While pierogies are cooking, warm olive oil in a large …
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WebInstructions. Cook pierogies according to the package directions. In a large skillet heat butter and olive over medium-high heat. Add sliced kielbasa and onions to the skillet. …
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WebAdd the pierogi and the rest of the ingredients to the mixing bowl. Gently toss until everything's well mixed and the pierogi are evenly coated. Add the pierogi to the center …
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WebInstructions. Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Add perogies and onion a bowl and drizzle with oil and sprinkle with salt and …
WebPreheat oven to 400°F. In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy. Add sausage slices and onion and cook until onion is translucent …
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WebDrain and set aside. 25 mini Pierogies. Add 2 tablespoons of butter to a large skillet over medium high heat. Add Kielbasa and turn often until browned. Set aside. 5 tablespoons …
WebInstructions. Preheat the oven to 400 degrees Fahrenheit. Slice the smoked sausage into 1/2 inch pieces. Cut the core out of the cabbage by cutting into quarters and then cutting …
WebAdd frozen pierogies, sausage, broth and pepper. Cover and cook on high for 3-4 hours. 32 oz. frozen pierogies, 1 lb. kielbasa, 2 cups chicken broth, ¼ teaspoon ground black …
WebSpray the tops of the pierogies with nonstick cooking spray. Place the sausages on top of the chopped peppers and onions. Sprinkle the entire pan with salt and pepper to taste, …
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WebCook pierogi according to package directions. Meanwhile, in a large skillet over medium heat add 1 tablespoon butter and 1 tablespoon oil. Add sausage; cook and stir until …
WebHeat the oil in a large, non-stick skillet over medium heat. Add the onion and cook until translucent, stirring frequently. Add the apple and cook until softened, stirring frequently. …
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WebInstructions. Preheat the oven to 400 degrees Grease a cookie sheet with baking spray. Into a bowl, add the cabbage, 3 Tbsp of the olive oil, ¾ tsp salt, the black pepper and …
WebIngredients. – for the sausage & veggies. – for the pierogies. Directions. Line two rimmed sheet pans with foil, and spray each pan with cooking spray. Preheat oven to 400 …