Smoked King Fish Dip Recipe

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DirectionsStep1Set out a large food processor. Combine the cream cheese, mayonnaise, diced onion, drained banana peppers, hot sauce, and Worcestershire sauce in the food processor. Cover and purée until smooth.Step2Gently peel the skin off of the smoked white fish fillets, and discard the skin. Then carefully break the fish into clumps and remove any fine bones you come across. Place the smoked fish clumps into the foo…Step3Cover and refrigerate until ready to use. Serve with crackers or potato chipsIngredientsIngredients1 poundSmoked Whitefish4 ouncesCream Cheese½ cupMayonnaise¼ cupOnion (diced)3 tablespoonsPickled Banana Peppers (drained, or mild pickled jalapenos)2 teaspoonsHot Sauce1 teaspoonWorcestershire Sauceadd Salt And Pepperadd Fresh Parsley (for garnish)See moreNutritionalNutritional163 Calories12 gTotal Fat59 mgCholesterol2 gCarbohydrate165 mgSodium11 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherGet a Taste of Authentic Florida's Smoked Fish Dip Recipeauthenticflorida.comSmoked Fish Dip: Variations on a Florida Classic – Julia …juliaeats.comAuthentic Smoked Florida Fish Dip - Beach Girl Grillsbeachgirlgrills.comThe Best Smoked Fish Dip Recipes You’ve Ever Tasted!saltstrong.comFlorida Style Smoked Whitefish Dip - Garlic & Zestgarlicandzest.comRecommended to you based on what's popular • Feedback

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    Smoked Fish Dip

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  • WEBJan 23, 2024 · Break up or mash the smoked fish into tiny pieces using your fingers. Or speed up the process by placing the fish in the bowl of a food processor and pulse a few …

    Rating: 4.9/5(28)
    Total Time: 15 mins
    Category: Appetizer
    Calories: 384 per serving

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    WEBDec 26, 2017 · In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the …

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    WEBJun 22, 2021 · Drain the kipper snacks and place the fillets into the food processor. Add in the remaining ingredients and process until your dip

    1. Drain the kipper snacks and place the fillets into the food processor.
    2. Add in the remaining ingredients and process until your dip is super smooth.
    3. Serve immediately or refrigerate until needed.
    4. To serve remove the dip from the fridge for at least 30 minutes before serving.

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    WEBAug 17, 2015 · Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, …

    1. In a dish large enough to hold the fish fillets, add the pickling spice and several cups of water. Add the fish and ensure that the water covers the fillets. Set aside for 1 1/2 hours.
    2. Prepare the grill or smoker for indirect cooking (one side of the grill has heat and the other side doesn't) Add the dry wood chips to the smoker box. Set the wood chips over the heat source on the grill and heat until it reaches about 250-275 degrees and begins to smoke. Add the fish fillets, skin side down to the opposite side of the grill that doesn't have the heat on. Smoke the fish for 2-2 1/2 hours until the skin has taken on an amber color and the flesh is cooked through. Transfer the fish to a baking sheet and let cool to room temperature.
    3. Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. Pulse several more times until the dip is smooth.
    4. Transfer the dip to a food storage container and refrigerate overnight for the flavors to marry.

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    WEBMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …

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    WEBApr 19, 2024 · Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it's a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with baguette slices …

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    WEBApr 20, 2023 · Make The Dip. Begin by removing the skin and any bones from the smoked fish, then flake the fish into small pieces using a fork. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, …

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    WEBJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the …

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    WEBAug 11, 2023 · Directions. Prepare fish: Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside. Mix dip: Stir together remaining ingredients in a large bowl until smooth. …

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    WEBMay 4, 2020 · Combine all of the ingredients into a large bowl and stir together until smooth and completely incorporated. Add your favorite seasoned pepper to taste. Place the homemade dip into a clean serving …

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    WEBJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …

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    WEBDec 5, 2017 · 1. Get 4 to 5 lbs of filleted fish, no bones, no skin, no bloodlines. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). And …

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    WEBAdd the Skin-on Kingfish Fillets (1.5 lb), skin side down to the opposite side of the grill that doesn't have the heat on. step 4 Smoke the fish for 2-2 1/2 hours until the skin has taken …

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    WEBJan 11, 2020 · The New TV SHOW "Goliath Fishing: Airing soon to CBS Sports and Amazon! Caught some King Fish, So I brought the fillets home to make some killer fish …

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    WEBAug 2, 2023 · Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture and fold to combine. Cover and chill at least 2 …

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