Aug 9, 2021 - This sweet heat barbecue sauce is composed of smoked habanero peppers blended with ketchup, worcestershire sauce, and molasses.
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Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
This sweet heat barbecue sauce is composed of smoked habanero peppers blended with ketchup, worcestershire sauce, and molasses. Making your own barbecue sauce can be fun.