Smoked Habanero Hot Sauce Recipe

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Web10-12 smoked habanero peppers; 1 cup white vinegar; 2 cloves garlic; 1 tablespoon salt; 1 tablespoon sugar; Optional: additional seasonings like cumin, paprika, or lime juice

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WebApr 24, 2024 · Cook The Peppers In The Oil. In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Add the chopped peppers …

1. Always choose ripe, healthy looking peppers when making hot sauce. Wash them thoroughly under cold water.
2. Remove the stems and discard. Rough chop the peppers and the garlic, keeping them separate. For a milder sauce, you can remove the seeds with a spoon.Reminder: Always wear gloves when handling spicy peppers!
3. In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Add the chopped peppers and cover. Cook until the peppers are very soft, about 8 minutes.Note: We recommend wearing a respirator or mask and lab goggles while making super spicy hot sauce. Cooking habaneros releases capsaicin into the air. It doesn't feel good! At least open windows and get some ventilation.
4. Add The Garlic. Add the garlic to the pan and cook until fragrant, about 2 minutes.

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WebAdd the habanero peppers, vinegar, salt, and sugar to the blender or food processor. Blend the ingredients until you achieve a smooth consistency. Pour the mixture into a saucepan and simmer over low heat for 10 minutes, stirring occasionally. Remove the saucepan from the heat and let the hot sauce cool down.

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WebOct 5, 2023 · Remove from heat and allow to cool. . Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky. . Transfer to an airtight container and chill for at least 24 …

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Web1 tablespoon of apple cider vinegar; 1 teaspoon of smoked paprika; 1 teaspoon of salt; 1/2 teaspoon of sugar; Instructions: Preheat your grill or smoker to medium-high heat.

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WebAug 12, 2022 · Gather Your Ingredients. Add all of the ingredients (carrots, onions, habaneros, garlic, vinegar, spices) to a small pot or sauce pan and bring to a boil. Simmer the Ingredients. Reduce heat and simmer, …

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WebApr 6, 2015 · Cook Down the Ingredients. Heat a large pot to medium heat and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or until onion and garlic soften. Add roasted …

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WebJan 4, 2023 · Set aside to dry. Wash fresh ingredients under cool running water. Peel and dice 2 mangoes, slice 12 habanero peppers, dice 2 red bell pepper, peel and dice a 2″ knob of ginger, dice 1 medium-large white …

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WebOct 3, 2018 · Once the onion has softened (5-8 minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt. Let the …

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Web2 days ago · Remove the garlic skins and place with the habaneros, onion, pineapple, cilantro, apple cider vinegar, honey, lime juice, and salt in a blender. Puree until it reaches your desired consistency. Transfer to a saucepan and bring to a low boil. Reduce the heat and simmer for 15 minutes, stirring occasionally.

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WebAug 5, 2016 · Add all ingredients to a food processor and process until smooth. Add to a pot and simmer over low heat for 15 minutes. Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, …

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Web2 days ago · How To Make Garlic Habanero Hot Sauce. Step One: First, saute the garlic, habaneros, and onion in the olive oil until slightly browned and fragrant. Ideally, you want a little char on the edges to give your hot sauce more flavor. Step Two: Next, add the rest of the ingredients except the lime juice and bring to a low boil.

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WebMay 4, 2023 · Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy. Add the water, lime juice, white …

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WebFeb 14, 2023 · Instructions. In a blender, combine mango nectar, garlic, habanero peppers, apple cider vinegar and smoked paprika. Blend for 2-3 minutes until it is completely incorporated. Pour it into a pot, add in the …

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WebNov 1, 2022 · This recipe is a green El Yucateco-style sauce that uses Habanero peppers rated up to 350 000 on the Scoville scale, making this a highly spicy hot sauce. Also added are onions, garlic, vinegar, salt, …

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Web2 days ago · Instructions. First, heat the oil in a saucepan under medium heat. Once hot, add the garlic (leave the skins on), onion, and habaneros. Saute until the garlic is soft and the peppers and onion are slightly brown. The onion and chilis will brown before the garlic softens, so remove them before they become charred.

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