Smoked Gouda Recipes

Smoked Gouda, Roasted Red Pepper Tomato Bisque

WebJun 10, 2013 · STEP 1: Heat the butter in a large Dutch oven or stock pot, over medium heat. Add the onions and garlic and sauté until the onions …

Rating: 5/5(37)
1. Heat the slow cooker on the low setting.
2. To the slow cooker, add the tomatoes, roasted red peppers, chicken stock, tomato paste, basil, sea salt, oregano, and black pepper.
3. In a medium sauté pan, over medium heat, sauté the onion and garlic in butter until soft and translucent, about 10 minutes.
4. Add the sautéed onions to the slow cooker, cover and cook on low for 4 hours.

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Smoked GoudaBroccoli Soup EatingWell

WebApr 18, 2024 · Coarsely chop the remaining broccoli. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring …

1. Cut 1 1/2 cups bite-size broccoli florets and set aside. Coarsely chop the remaining broccoli.
2. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook, stirring, for 30 seconds. Add flour and paprika; stir to coat. Add broth and the chopped broccoli. Bring to a boil over high heat. Reduce to a gentle simmer and cook, stirring occasionally, until the broccoli is tender, 8 to 10 minutes.
3. Meanwhile, make croutons: Toss bread with the remaining 1 tablespoon oil in a large skillet. Cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer to a bowl.
4. Puree the soup in a blender, in batches if necessary, or use an immersion blender. (Use caution when pureeing hot liquids.) Return the soup to the pan over low heat. Add cheese a little at a time, stirring constantly until it melts before adding more. Stir in the reserved broccoli florets. Cook, stirring occasionally, until they are bright green, 2 to 3 minutes. Stir in vinegar, salt and white pepper. Serve hot, topped with the croutons.

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Smoked Gouda Mac and Cheese Hey Grill, Hey

WebFeb 3, 2020 · Using a 12″ cast iron skillet, melt the butter over medium heat on your stove top. Add the flour and whisk until a smooth paste forms. …

Rating: 5/5(2)
1. Cook the noodles. Bring a large pot of salted water to a boil and cook macaroni noodles according to package directions and drain.
2. Make the sauce. Heat a 12 inch cast iron skillet over medium heat. Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. Then whisk in the mustard powder.Carefully pour in the half and half and bring the mixture up to a boil while whisking. Reduce the heat and whisk in the cream cheese until smooth. Whisk in the cheddar cheese and Gouda cheese and stir until melted.
3. Combine the noodles and sauce. Turn off the heat and pour in the cooked macaroni noodles. Stir gently until the noodles are coated by the cheese sauce. Serve immediately.

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