WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to a bowl or a food processor. Mix to combine. Add the flaked fish to a food processor and pulse until desired texture or add to the mixing bowl and stir to cobine.
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WebJul 14, 2023 · Place the smoked fish clumps into the food processor. Pulse until the fish dip comes together into a thick spreadable consistency. Pro Tip: Take care to not over-process, or the dip will turn into more of a paste. Get the Complete (Printable) Smoked White Fish Dip Recipe + Video Below. Enjoy! Taste, then add salt and pepper if needed.
WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the smoked fish fillets. Fold the smoked fish pieces into the creamy dip mixture. Test taste and season with salt and pepper as desired.
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WebJan 23, 2024 · This Florida Smoked Fish Dip recipe is a creamy smoked fish appetizer that's popular in the Florida Keys. You can also go with a side of carrot and celery sticks and keep it gluten-free and low-carb. Make sure to store the fish dip in the refrigerator. 9.4 g Trans Fat: 0.04 g Cholesterol: 156.7 mg Sodium: 413.5 mg Potassium: 586.7 mg
WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. …
WebSep 22, 2022 · Break up smoked fish into pieces. In a small food processor, pulse until fish is ground into small pieces. Add ground fish to a large mixing bowl. Add about one-third of the tartar sauce. Mix
WebAug 17, 2015 · Transfer the fish to a baking sheet and let cool to room temperature. Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, …
WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick whirl in the food processor and it’s …
WebSmoked fish is a popular delicacy in Florida, whether enjoyed in a dip or as a fillet. The origins of smoked fish can be traced back to early Floridians and their cooking methods. It is believed that a cooking fire, left unattended during a thunderstorm, led to the accidental discovery of smoked fish.
WebJun 8, 2020 · Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mix to combine. Add hot sauce to taste. …
WebMay 26, 2019 · Add the seasoning ingredients and mix on a low speed until well blended. Break the smoked fish up into small chunks. Save about half of the fish, including the fattest, best pieces, to stir in at the end. Put the other half into the bowl with the cream cheese mixture and blend on low speed until thoroughly mixed.
WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread with a little more chunkiness just retain …
WebOct 12, 2021 · Instructions. In a food processor, combine cream cheese, sour cream, Worcestershire sauce, black pepper, salt and cayenne pepper (if using), then process until combined and smooth. Add parsley, green …
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WebJan 17, 2019 · Place the rack with the fish on the cooking surface and smoke for 10 to 20 minutes, until it just begins to flake easily and is barely done. Remove the fish from the grill, cover at once, and then wrap in plastic wrap and chill in the refrigerator. Whisk mayo, crème fraiche and cream cheese together. Add shallots, lemon juice and zest, herbs
WebDec 26, 2017 · In a large bowl or baking dish, mix the water, 1 cup salt and 1 cup sugar, stirring until dissolved. Submerge the fish in the brine mixture and place into the refrigerator for at the very minimum 30 – 40 minutes. I typically let soak overnight though to really let the fish soak up some flavor. R emove the fish from the brine and lightly rinse
WebSep 4, 2021 · Remove the skin from the smoked trout by sliding a sharp knife between the skin and the fish. Discard the skin. Break apart the trout into rough pieces. Set aside. Put the cream cheese, sour cream, and …
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WebJan 24, 2024 · Directions. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.