WEBDec 1, 2021 · Preheat your smoker to 225 degrees with your favorite hardwood smoke. I prefer a mix of oak and cherry for beef. Trim and season. Use a sharp filet knife to trim away any excess fat or silver skin on the exterior of the roast. Season the roast on all sides with the Beef Rub or equal parts salt and pepper.
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WEBJul 7, 2022 · To prepare the dish: Heat the smoker, and let it come up to 225°F. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before adding the meat. While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Blend in short bursts until smooth.
WEBMay 20, 2022 · Preheat your Traeger or another pellet smoker to 180-F. Rub the eye of round all over with the Montreal Steak Spice blend or your favorite rub. Put the roast right on the grill and smoke it at 180-F for about 30 minutes to get it some good smoke flavor.
WEBSmoked eye of round: a delicious & versatile cut When it comes to smoking meats, the eye of round is a popular choice among pitmasters and barbecue enthusiasts. This lean and flavorful cut of beef is perfect for smoking, as it absorbs the smoky flavors and becomes tender and juicy.
WEBMar 23, 2024 · Step by Step Instructions. Step 1 – Preheat the smoker to 225°F. Step 2 – In a small bowl, mix together the coarse salt, black pepper, smoked paprika, and minced garlic. Stir in the avocado oil to form a paste. Step 3 – Rub the entire surface of the eye of round roast with the seasoning paste, ensuring it’s evenly coated.
WEBOct 27, 2022 · Step 4. Place the eye of round roast in the smoker and smoke until the internal temperature reaches 125 degrees F. This may take anywhere from an hour and a half to 3 hours so monitor temperature closely. Take the meat out and place on a cutting board. Let rest for 45 minutes.
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WEBOct 14, 2023 · A combination of 1.5 tablespoons of 16 mesh black pepper and 0.5 tablespoons of garlic powder works well for seasoning. If you choose to smoke first, preheat your smoker to a temperature between 225-250 degrees Fahrenheit. Once heated, place the eye of round on the smoker and add wood chunks or chips for smoke flavor.
WEBJul 12, 2021 · Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat slicing knife, slice in as thin of slices as …
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WEBSep 7, 2021 · Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat. Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the …
WEBOct 13, 2019 · Prepare the seasoning by combining salt, pepper, onion, and garlic. Prep meat and smoke. Pat brined beef dry and season the eye of round with the spice blend. Smoke at 225 degrees for 3-4 hrs or until …
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WEBStart your smoker and bring the temperature up to 250 degrees. While your smoker is heating up lather your roasts with mustard. Season all around with the salt, pepper, and garlic powder. 3 tablespoons yellow mustard, 1 tablespoon seasoned salt, 1 tablespoon fresh cracked pepper, 1 tablespoon garlic powder, 5 pounds beef eye of round.
WEBOct 21, 2023 · Step 1: Soak in Brine Overnight. Take a pot and boil water in it with salt, peppercorns, onions, garlic and bay leaves. Simmer it for about 15 minutes until the salt is dissolved completely. Then turn off the heat and add ice cubes to the brine so it gets chilled.
WEBNov 13, 2023 · With larger roasts like eye of round, there are really two options for smoking: Searing first and then finishing in the smoker until ~125-130F internal. Smoking first until ~120F and then searing to …
WEBNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it in aluminum foil, and let it rest for at least 30 minutes. Top the buns with …
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WEBMar 9, 2023 · Instructions. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Coat the entire surface of the roast with a thin coat of yellow mustard. Rub the dry rub all over the roast, making sure to get all sides and edges.
WEBJun 15, 2022 · Au Jus. Add 1-2 cups of water to a pan and rest under the roast. Add better than bouillon beef base following the directions on the jar. Add 1-2 onions thick cut. Allow to cook and catch all that goodness from the roast. Keyword chicken bbq, EYE OF ROUND, SMOKED BBQ, Z Grills, Z GRILLS 11002b.