WEBSep 4, 2021 · Set your smoker to 225F using hickory. Smoke the beef for about 90 minutes or until the rub has set into a crust. Combine the Beef …
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WEBJul 7, 2022 · To prepare the dish: Heat the smoker, and let it come up to 225°F. Maintain the smoker at a steady temperature with the lid closed for at least 15 minutes before …
WEBSep 7, 2021 · Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat. Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the …
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WEBMay 20, 2022 · Preheat your Traeger or another pellet smoker to 180-F. Rub the eye of round all over with the Montreal Steak Spice blend or your favorite rub. Put the roast …
WEBNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it in aluminum foil, and let it rest for at least 30 minutes. Top the buns with …
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WEBMar 23, 2024 · Step by Step Instructions. Step 1 – Preheat the smoker to 225°F. Step 2 – In a small bowl, mix together the coarse salt, black pepper, smoked paprika, and minced …
WEBJul 12, 2021 · Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat slicing knife, slice in as thin of slices as …
WEBSlow and Low: Smoking eye of round requires patience. Cook it at a low temperature (around 225°F) for a longer duration to ensure the meat becomes tender and juicy. …
WEBOct 13, 2021 · Step 4: Smoke the Roast. Set a wire rack inside a rimmed baking sheet. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. Loosely roll …
WEBStart your smoker and bring the temperature up to 250 degrees. While your smoker is heating up lather your roasts with mustard. Season all around with the salt, pepper, and garlic powder. 3 tablespoons yellow mustard, …
WEBMar 9, 2023 · Instructions. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Coat the entire surface of …
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WEBIn a cast iron skillet or flat griddle, sear all sides of roast well, including ends and sides until a nice crust forms. 5. In smoker @ 250-260°, for pre-rare (for using an ending cooking …
WEBInstructions. Start by brining the eye of round using a wet brine. Mix water, salt and sugar in a pan and bring it to a boil so the sugar and salt dissolves completely. Leave it to cool …
WEBOct 13, 2019 · Prepare the seasoning by combining salt, pepper, onion, and garlic. Prep meat and smoke. Pat brined beef dry and season the eye of round with the spice blend. Smoke at 225 degrees for 3-4 hrs or until …
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WEBMar 16, 2024 · A Smoked Eye of Round Roast is a delicious cut of beef that is perfect for smoking. To prepare it, season the roast generously with your favorite dry rub or …
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WEBJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture. Place your roast on a wire rack on a foil lined baking sheet with the fat …