WebNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate …
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WebFeb 29, 2024 · Smoking. Preheat the smoker to 225 F. and set for indirect heat. Remove the dry brining roast from the fridge and set it aside. In a bowl, combine the prime rib dry rub …
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WebFeb 10, 2019 · Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from …
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WebFeb 16, 2023 · Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. Arrange potatoes, carrots, celery, and onions in …
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