Smoked Chuck Roast Recipe

Smoked Chuck Roast {A StepByStep Guide The …

WEBJun 6, 2023 · Remove the foil-wrapped chuck roast from the smoker. Carefully unwrap the layers of foil and transfer the meat to a cutting …

Rating: 4.9/5(82)
1. Start with a chuck roast in the 5-pound range. Rinse it under cold running water and blot dry with paper towels.
2. Soak a few handfuls wood chips for about 30 minutes in water before placing on the coals.
3. When the coals are ready, place the prepared chuck roast onto the center of the hot grate, over the drip pan filled with water and insert temperature probes (if using). Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke.
4. Check the temperature of the smoker every hour, staying as close to 225 degrees F as possible. Resist the temptation to open the lid unless you need to add more charcoal or soaked wood chips to maintain temperature and smoke.

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Low Sodium Pot Roast Tasty, Healthy Heart Recipes

WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …

Rating: 5/5(4)
1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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Smoked Pulled Beef Chuck Roast Hey Grill, Hey

WEBDec 14, 2020 · Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for …

Rating: 4.9/5(56)
1. Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes.
2. Season the chuck roast. Season the roast liberally with the Beef Seasoning (or equal parts salt, pepper, and garlic powder), using your hands to press the rub into every surface of the meat. (Optional, rub your meat the night before smoking and refrigerate).
3. Smoke the roast. Put the roast directly on your grill grate, fat-side up, and cook for 3 hours, spraying with 1 cup of the beef stock every hour (reserve the other 2 cups of stock).
4. Add the broth and onions. Place the sliced onions in the bottom of a large disposable aluminum foil pan and pour the remaining 2 cups of stock in the bottom of the pan. Transfer the roast into the pan on top of the onions and set the pan in the grill.

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Smoked Chuck Roast with Easy Rub Kitchen Laughter

WEBNov 20, 2022 · Step One Start with a five-pound chuck roast. Remove the wrapping, rinse it with cold water, and pat it dry with paper towels. …

1. Measure out and combine all spices for rub and stir well. This can be stored in sealed container until ready to use.
2. Set temperature at 225 on grill for indirect heat. Add in smoking chips. I used hickory.
3. Lay on grill grate to smoke for about five hours, depending on the size of the roast.
4. Tent the roast for at least 30 minutes after removing it from the grill to allow it to continue cooking and the juices to stay inside the roast.

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