WebStep 1: Mix the spices and rub into a chuck roast. Get all the nooks and crannies but only use half of the rub. Step 2: Place on …
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Web3-4 pounds chuck roast 1 tablespoon coarse salt 1 tablespoon coarse ground black pepper 1 teaspoon granulated garlic 2 cups beef broth, unsalted …
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WebArrange a foil pan on the grill and transfer the chuck roast to the pan and pour in the beer. After, cover with foil and close. You’re going to want to smoke the beef …
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Web½ cup barbeque sauce ¼ cup brown sugar Directions Preheat a smoker to 275 degrees F (135 degrees C). Combine salt, pepper, garlic powder, and steak …
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WebSmoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Remove from the smoker. Place the …
WebInstructions. Preheat your smoker to 225°F. Mix the salt, black pepper, and garlic powder together. Coat the chuck roast with a thin, even layer of yellow mustard. …
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WebKnife – You will need your favorite knife to chop the vegetables to add to the keto chuck roast. Cutting board – A large enough board to comfortably cut up the vegetables without falling off the board. …
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WebStep 2: Take out the ribeye roast and let it come to room temperature if possible. This will help speed up the smoking process. Set your smoker to 250°F and …
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WebPlace chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker …
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WebWhile your chuck roast begins to smoke, prepare your beef broth au jus mixture. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the …
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WebFill smoker container with hardwood BBQ pellets. Set smoker to smoke. Once it starts smoking, set temperature to 250 degrees F. Mix together dry seasonings …
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WebMarinate Chuck roast in a ziploc bag for at least 12 hours. Pull meat from bag and reserve juices for basting. Set meat on plate and cover with half the Vegeta seasoning. Allowing …
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WebCarefully dry the pot roast and season lightly on all sides with salt and pepper. Melt 1 tablespoon butter in a large skillet over medium high heat. When butter stops foaming, add pot roast. Brown pot roast on all sides, …
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WebPreparation. Combine all rub ingredients in a bowl. Coat beef roast with rub and place in the smoker. Smoke at 225ºF until meat temperature reaches 165ºF or about 4–5 hours. If …