WebMay 6, 2022 · Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Preheat the Smoker: Preheat your …
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WebFeb 11, 2021 · Wash the chuck roast under cold water. Place on a chopping board and season liberally with kosher salt, rubbing it in firmly. …
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WebDec 14, 2020 · Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 …
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WebJan 30, 2023 · Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. …
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WebAug 20, 2022 · Remove any excess fat or silver skin, if needed. Set the roast out and allow it to come to room temperature for about 30 minutes. Combine dry rub ingredients in a small bowl (salt, pepper, paprika, garlic …
WebJun 22, 2022 · Instructions. Preheat your smoker to 225°F. Mix the salt, black pepper, and garlic powder together. Coat the chuck roast with a thin, even layer of yellow mustard. Coat the chuck roast thoroughly with the …
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WebSep 9, 2020 · Smoke at 225° until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Spritz the roast with apple juice or apple cider vinegar every hour. Warm beef broth to avoid a “stall”. Pour broth in a …
WebNov 13, 2023 · 1. Pat the chuck roast dry with paper towels. 2. In a small bowl, mix sea salt, black pepper, garlic powder, and onion powder to create your beef rub. 3. …
WebNov 20, 2022 · Step One Start with a five-pound chuck roast. Remove the wrapping, rinse it with cold water, and pat it dry with paper towels. Place the roast on a large platter or cutting board so that you don’t make a mess. …
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WebSep 12, 2022 · Arrange a foil pan on the grill and transfer the chuck roast to the pan. Pour in the beer. 8 oz beer. Cover the foil pan with foil and close the lid. Smoke the beef for another 2 ½ to 3 hours until the roast …
WebFeb 22, 2024 · Smoke until the internal temperature of the roast reaches 160°F. Optional – spritz with water or apple cider vinegar every 45-60 minutes. Remove the roast and wrap in aluminum foil or peach butcher …
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WebJul 26, 2021 · Season chuck roast evenly with salt, pepper and garlic powder. Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160º F. Place 1 cup of beef broth in a spray bottle …
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WebAug 5, 2020 · Throw the chuck roast on a preheated smoker and let it cook at 225°F for 3-3.5 hours. Then starting probing it by inserting the probe in the thickest part of the cut, if it registers 160°-165°F then take it off the …
WebJul 24, 2023 · Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. Apply a thin coat of mustard (or hot sauce) to both sides of the chuck roast. Combine dry …
WebOct 5, 2023 · Place a leave in thermometer inside the roast making sure to not touch the bone (if the roast is not boneless). Close the lid to the Pit Boss and allow the meat to …
WebSep 1, 2022 · Heat the pellet smoker to 225 degrees. Slather roast in Dijon mustard. Season with my dry rub, gently pressing the rub into the meat. Smoke for 3-4 hours or …
WebFeb 3, 2023 · Heat for 30-45 seconds in the microwave. Cover the top of the pan tightly with two layers of aluminum foil. Return to the smoker and cook at 275°F for 3-4 hours or until …