WEBFeb 22, 2024 · Smoke until the internal temperature of the roast reaches 160°F. Optional – spritz with water or apple cider vinegar every 45-60 …
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WEBMay 6, 2022 · Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Preheat the Smoker: Preheat your …
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WEBJan 30, 2023 · Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 …
WEBNov 20, 2022 · This easy Smoked Chuck Roast Recipe tastes delish using a mild rub + hickory wood that results in a tender, juicy favorite.
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WEBFeb 3, 2023 · Heat for 30-45 seconds in the microwave. Cover the top of the pan tightly with two layers of aluminum foil. Return to the smoker and cook at 275°F for 3-4 hours or until the internal temperature of the meat …
WEBAug 20, 2022 · Remove any excess fat or silver skin, if needed. Set the roast out and allow it to come to room temperature for about 30 minutes. Combine dry rub ingredients in a small bowl (salt, pepper, paprika, garlic …
WEBNov 13, 2023 · 1. Pat the chuck roast dry with paper towels. 2. In a small bowl, mix sea salt, black pepper, garlic powder, and onion powder to create your beef rub. 3. …
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WEBApr 18, 2022 · Preheat your smoker to 225°F then place the chuck roast on the cooking rack. Add a few chunks of wood to produce a medium amount of smoke at the start. When the meat reaches around 160°F …
WEBFeb 11, 2021 · Wash the chuck roast under cold water. Place on a chopping board and season liberally with kosher salt, rubbing it in firmly. Transfer to refrigerator and allow to rest for 2 hours. Remove chuck …
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WEBSep 9, 2020 · Smoke at 225° until the internal temperature reaches 140°-150° Fahrenheit (4-5 hours). Spritz the roast with apple juice or apple cider vinegar every hour. Warm beef broth to avoid a “stall”. Pour broth in a …
WEBSep 21, 2019 · Coat the chuck roast with bbq rub. Place the chuck roast in a cast-iron skillet. Set up your smoker to smoke at 275 degrees using indirect heat. Smoke the chuck roast for 2 hours, and then flip in the …
WEBAug 6, 2023 · Add the kosher salt, garlic powder, onion powder, black pepper, and sumac to a small bowl. Mix the dry rub ingredients together until well blended. Trim any excess fat off the chuck roast, then pat dry …
WEBJul 26, 2021 · Preheat smoker to 225º F. Season chuck roast evenly with salt, pepper and garlic powder. Place chuck roast on the smoker and cook for 3-4 hours, until an internal temperature of 160º F. Place 1 cup of …
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WEBAug 5, 2020 · Throw the chuck roast on a preheated smoker and let it cook at 225°F for 3-3.5 hours. Then starting probing it by inserting the probe in the thickest part of the cut, if it registers 160°-165°F then take it off the …
WEBJul 12, 2023 · Heat the smoker to 225 degrees F. Place the chuck roast directly on greased grill grates with a water pan. If desired, place a drip pan underneath the chuck roast. Insert a leave-in meat thermometer in the …
WEBSep 1, 2022 · Let the roast sit out on the counter for an hour to come to room temp. Heat smoker to 225 degrees. Slather roast in Dijon mustard.; Season with dry rub, gently pressing the rub into the meat.; Smoke for 3 …
WEBJun 22, 2022 · Instructions. Preheat your smoker to 225°F. Mix the salt, black pepper, and garlic powder together. Coat the chuck roast with a thin, even layer of yellow mustard. Coat the chuck roast thoroughly with the …
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