Smoked Boston Butt For Pulled Pork Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Smoked Pulled Pork

WebAllow pellicle to form in open air circulation for up to one hour. Prep smoker while roast is resting, preheat to 275°F, add hickory wood chips and adjust airflow to …

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15 Pork Tenderloin Pulled Pork Recipe Selected Recipes

WebMix together BBQ sauce, beef broth, and brown sugar in a bowl. Then, stir in garlic powder, paprika, onion powder, and black pepper. Place the pork roast into the slow cooker, and …

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Frequently Asked Questions

How long does it take to smoke a boston butt?

Whenever you are smoking Boston Butt pork roast at 275 degrees, you should estimate that it’s going to take about 60 minutes (1 hour) per pound of meat to reach the desired internal temperature.

How do you prepare boston butt for smoking?

Smoked Boston Butt Recipe

• 2 tablespoons light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon onion powder
• 2 teaspoons coarse ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon chili powder
• 1/8 teaspoon ground red pepper

How long to smoke boston butt at 225?

Other factors to consider are the size, shape, and type of the meat being smoked. In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.

How to smoke a boston butt on a charcoal smoker?

When I check the meat, I do the following things:

• Add fuel – after 60-90 minutes, the charcoal will have started to break down. ...
• Add smoke – during the first 1/2 of the cooking time, every time I check the meat, I will add a handful of soaked wood chips to provide that smoky ...
• Spritz or spray the Boston Butt with apple juice in a spray bottle. ...