Small Batch German Strudel Or Apfelstrudel Recipe

Listing Results Small Batch German Strudel Or Apfelstrudel Recipe

WEBOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while …

Rating: 4.9/5(123)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 439 per serving
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

Preview

See Also:

Show details

WEBDec 1, 2022 · First, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it …

Rating: 5/5(7)
Calories: 193 per serving
Category: Breakfast, Dessert
1. Check the video below for easy visual instructions.
2. Place the puff pastry on a baking sheet. My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
3. Add all filling ingredients to a bowl and stir with a spoon.
4. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post).

Preview

See Also:

Show details

WEBNov 9, 2023 · In a small bowl mix fresh (dried) yeast, pinch of brown sugar and 2-4 tbsp. of the milk. Cover and yeast get activated. In the meantime, in a large bowl add all other …

Preview

See Also: European RecipesShow details

WEBAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 195 per serving

Preview

See Also: German Recipes, German RecipesShow details

WEBOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: …

Preview

See Also: Share RecipesShow details

WEB4. Assemble the Strudel. a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C). b. Roll out the rested dough on a floured surface into a thin, …

Preview

See Also: German Recipes, German RecipesShow details

WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

Preview

See Also: German Recipes, German RecipesShow details

WEBSep 13, 2023 · Line a large baking sheet with parchment paper. In a large skillet over medium-high heat, melt the butter. 3. Add apples and lemon juice; sauté until softened, 4 to 5 minutes. 4. Transfer apples to a large …

Preview

See Also: Share RecipesShow details

WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …

Preview

See Also: German Recipes, German RecipesShow details

WEBTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …

Preview

See Also: German Recipes, German RecipesShow details

WEBAug 24, 2022 · Dust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set aside. Peel, quarter and core the …

Preview

See Also: German Recipes, German RecipesShow details

WEB1 tsp of Vanilla. 3 Tbsp of Flour. Apple Strudel Recipe Instructions: Mix all Dough Ingredients. Knead on lightly floured counter or board for 3-5 minutes. Divide Dough into …

Preview

See Also: German Recipes, German RecipesShow details

WEBNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, …

Preview

See Also: German Recipes, German RecipesShow details

WEBNov 4, 2020 · Prepare the filling: Heat the butter over medium heat in a small nonstick pan. Add the bread crumbs and toast them in the hot butter until lightly golden, about 3-4 minutes. In a mixing bowl, combine the …

Preview

See Also: German Recipes, German RecipesShow details

WEBAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Place one dough ball on top and sprinkle it with flour. Roll the dough into a …

Preview

See Also: German Recipes, German RecipesShow details

WEBJan 10, 2022 · Make the strudel dough: In a bowl combine an egg, flour, sunflower oil, lukewarm water, a pinch of salt and vinegar. Using a hand mixer with dough hooks or something similar, mix all the ingredients …

Preview

See Also: Share RecipesShow details

WEBMay 27, 2009 · Sprinkle the buttered dough with the bread crumbs. Spread the walnuts about 3 inches (8 cm) from the short edge of the dough in a 6-inch- (15cm)-wide strip. Mix the apples with the raisins (including the …

Preview

See Also: Share RecipesShow details

Most Popular Search