WEBSalt the shoulder and let it sit overnight. Coat the shoulder completely in the blackening spice or your favorite rub. Wrap the shoulder up like a package in parchment paper. …
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WEBPreheat your oven to 350. Cut the goat meat into small pieces, wash, and set aside. Place goat meat in a large skillet and set the stove to medium heat. Add onion and bouillon …
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WEBGoat shoulder is a great choice for Sunday roasts – try this Slow-roasted shoulder of goat with preserved lemons, garlic and coriander to see why. Finally, for a real dinner party …
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