Slow Roasted Goat Leg Recipe

Greek roasted goat (or lamb) leg recipe The Hungry …

WebMay 21, 2017 · Instructions. Preheat your oven to 356°F (180°C) Rub the meat with salt and pepper. Make small incisions throughout the meat …

Rating: 4.6/5(9)
1. Preheat your oven to 356°F (180°C)
2. Rub the meat with salt and pepper. Make small incisions throughout the meat and put inside one stick of garlic and some rosemary.
3. Place the meat and potatoes in a pan, add the wine and lemon juice, drizzle with the olive oil and sprinkle with the oregano. Wrap well with foil and bake for 2 hours.
4. Combine all the ingredients for the glaze in a bowl, and mix well. Remove foil and brush the meat with half of the glaze.Return to the oven and bake uncovered for at least 30 more minutes or until the surface of the meat is deep brown and you can see the tissue separating from the bone.

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How to Cook a Goat Leg Practical Self Reliance

WebSep 18, 2019 · Instructions. Combine the salt, sugar and seasonings in a small bowl. Coat the outside of the goat leg completely and wrap the …

Rating: 4.5/5(106)
1. Combine the salt, sugar and seasonings in a small bowl.
2. Coat the outside of the goat leg completely and wrap the meat tightly in foil. Refrigerate the meat for at least 4 hours, but ideally 24 hours. Bring the meat out of the refrigerator and return to room temperature.
3. Preheat the oven to 450 degrees. Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven.
4. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. It is done when the meat pulls back from the bone and comes away easily with a fork.

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