Slow Roasted Goat Leg Recipe

How to Cook a Goat Leg Practical Self Reliance

WEBSep 18, 2019 · Instructions. Combine the salt, sugar and seasonings in a small bowl. Coat the outside of the goat leg completely and wrap the …

Rating: 4.5/5(106)
1. Combine the salt, sugar and seasonings in a small bowl.
2. Coat the outside of the goat leg completely and wrap the meat tightly in foil. Refrigerate the meat for at least 4 hours, but ideally 24 hours. Bring the meat out of the refrigerator and return to room temperature.
3. Preheat the oven to 450 degrees. Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven.
4. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. It is done when the meat pulls back from the bone and comes away easily with a fork.

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Perfect Reverse Sear Lamb Leg (Or Goat) Shepherd …

WEBMar 3, 2018 · Get a stable cutting board, and a sharp paring knife. Turn the leg over from the previous picture, and cut down to find the femur. Use …

1. (If using a bone-in leg, refer to the photos below for instructions on deboning.) When working with a whole lamb or goat leg, this method requires deboning the meat first, but fear not: As long as you have super-sharp knife, that’s not nearly as hard as it sounds. Or purchase a boneless leg but give up the option of using the leg bone for soup.
2. Season the meat with salt, pepper and herbs inside and out. Roll the leg up tightly and tie with kitchen twine to ensure even cooking. Let it sit uncovered in the fridge overnight. I’ve found about 2 teaspoons of kosher salt for a 3-4 lb goat leg is great.

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