Slow Cooker Split Pea And Ham Soup Recipe

Crockpot Split Pea Soup Spend With Pennies

WebMay 19, 2021 · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain …

Rating: 5/5(240)
1. Rinse peas and drain well.
2. Combine all ingredients except parsley in a 6qt slow cooker.
3. Cover and cook on high for 4-5 hours or on low 8 hours.
4. Discard bay leaf. Stir in parsley and season with salt and pepper to taste.

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Slow Cooker Split Pea Soup Recipe: How to Make It

WebFeb 13, 2024 · Step 2: Slow-cook the soup. Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As …

Rating: 5/5(36)
1. In a 4- or 5-qt. slow cooker, combine all ingredients.
2. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers.
3. To use, thaw overnight in the refrigerator.
4. Heat through in a saucepan over medium heat, stirring occasionally.

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Healthy Slow Cooker Split Pea Soup • A Sweet Pea Chef

WebJan 7, 2019 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken …

1. In the bowl of a slow cooker, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well.
2. Add the ham bone on top and nestle into the contents of the slow cooker.
3. Cover and cook on Low for 5-6 hours, or until ham is tender and easily pulls off the bone.
4. Remove the ham and shred into bite-size pieces using two forks, then return the ham meat to the slow cooker, and discard the bone.

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Oldfashioned Ham Bone Split Pea Soup (SlowCooker)

WebJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then …

1. Rinse peas, and combine with remaining ingredients in slow cooker.
2. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through.
3. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. If your soup seems too thick, add more water at this time.
4. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.

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