WebHow to Make Slow Cooker Split Pea Soup Layer the ingredients, through the ham bone, in a slow cooker in the order listed. …
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WebTie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. …
WebIn a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and …
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Web2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried …
WebStep One – Add everything to the slow cooker. Place the lid on the slow cooker and cook on LOW for 9-10 hours. Step Two – Take a whisk or spoon and stir the soup when the cooking time is up. The peas …
WebCover and cook for 1 hour 15 minutes, stirring every 5-10 minutes, or until meat is cooked and peas are coming apart. Take the ham out of the soup. Puree the soup using an …
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WebMix all ingredients except ham in 5 qt slow cooker, then add ham. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from …
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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …
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WebSlow-Cooker Mushroom Soup with Sherry View Recipe Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy …
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WebStep 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. Season with salt and pepper. Step
WebAdd all the ingredients into a slow cooker. Cook on low for 6-8 hours. Remove the ham hock and put it to the side. Discard, the bay leaf. Remove the skin from the ham and …
WebLayer the ingredients in a 6-quart (6 L) slow cooker in the order given-split pea, ham, carrots, onion, garlic, bay leaf, parsley, black pepper, and salt. Pour in the …
WebInstructions. Place all of the ingredients in a 5-quart or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. If using a ham bone, remove it from the slow cooker. …
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WebDirections. Stir the stock, split peas, potato, salt, and 3/4 teaspoon of the thyme into the slow cooker. Cover and cook on LOW until the peas are tender, about 8 hours. Meanwhile, preheat the oven to 350 degrees F. …
WebPlace split peas, sweet potato, carrot, celery, chopped parsley, onion, garlic, bay leaves and broth in your crockpot. Season with fresh cracked black pepper. Cover …
WebIn a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until peas are tender. Taste and add additional salt and pepper as needed. Remove …
WebMake sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). The ham meat should literally fall off the …
Make. Combine onions, carrots, ham, thyme leaves, dried oregano, red pepper flakes, stock, split peas, and bay leaves in the bowl of a slow cooker. Cook until split peas are completely soft, on high for 2 to 3 hours or low for 5 to 6 hours. When soup is done cooking, discard bay leaves. Taste and season with some salt and pepper.
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When the peas are done, the soup will be noticeably thicker in consistency. What does this Split Pea Vegan Soup taste like? This Split Pea Vegan Soup is smoky, salty, savory, and earthy. The earthiness comes from peas and the smoky flavor comes from the smoked paprika and the vegan worcestershire sauce.
Part 2 Part 2 of 2: Making Split Pea Soup Download Article