Slow Cooker Pea Soup Recipe With Ham

Best Slow Cooker Split Pea Soup Recipe The Magical Slow Cooker

WebDec 30, 2021 · Step-by-Step Directions. Step One – Add everything to the slow cooker. Place the lid on the slow cooker and cook on …

1. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
2. Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
3. When cooking time is done, whisk the soup until creamy.

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Classic Split Pea Soup with Ham Skinnytaste

WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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Slow Cooker Split Pea Soup Simply Happy Foodie

WebJan 19, 2023 · After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham …

1. After rinsing and sorting the split peas, add them to the crock pot.
2. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.)
3. Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper.
4. Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).

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Slow Cooker Split Pea Soup Recipe: How to Make It

WebFeb 13, 2024 · Step 2: Slow-cook the soup. Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As …

1. In a 4- or 5-qt. slow cooker, combine all ingredients.
2. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers.
3. To use, thaw overnight in the refrigerator.
4. Heat through in a saucepan over medium heat, stirring occasionally.

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