Slow Cooker Mango Salsa Chicken With Coconut Rice Cooking Classy

Listing Results Slow Cooker Mango Salsa Chicken With Coconut Rice Cooking Classy

WEBAug 24, 2016 · Instructions. Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed. Cook on low for 4-5 hours or …

Rating: 5/5(1)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 160 per serving
1. Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
2. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
3. *See post above for freezer directions.

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WEBOct 16, 2017 · In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside. Stir in coconut milk; set …

Rating: 4.8/5(6)
Estimated Reading Time: 3 mins
Servings: 4

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WEBJul 31, 2019 · Add chicken broth, chicken, soy sauce and half of the jar of salsa to the slow cooker. Cover and cook on low for 4-6 hours. …

Rating: 4.5/5(2)
Category: Chicken
Servings: 8
Calories: 157 per serving
1. Add chicken broth, chicken, soy sauce and half of the jar of salsa to the slow cooker.
2. Cover and cook on low for 4-6 hours.
3. Remove the chicken and place on a cutting board. Shred the chicken. If you want to thicken the juices in the slow cooker make a cornstarch slurry by mixing 2 Tbsp cornstarch with 2 Tbsp water until smooth and then stirring the mixture into the slow cooker on the high setting. Stir the shredded chicken back into the juices in the pot.
4. Stir the remaining half of salsa into the slow cooker.

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WEBJun 3, 2022 · Cover your slow cooker and cook on low for 4-6 hours. Your chicken will be considered safe to eat once it reaches an internal temperature of 165ºF. Prior to serving, remove chicken from slow

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WEBApr 8, 2019 · Remove chicken from slow cooker and transfer to a cutting board, leave salsa mixture in slow cooker. Add black beans and corn to salsa, cover and cook on …

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WEB1 1/4 cups frozen corn (thawed) 1 1/2 cups jasmine rice (rinsed very well and drained well) 1/2 tsp chili powder. 1/2 tsp paprika. 1 tbsp fresh lime juice. 1 1/2 cups coconut water or water. 1 1/4 cups full fat canned …

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WEBCoconut Rice; Directions. In a slow cooker crock, combine tomatoes, coconut milk, lime zest, garlic, lime juice, soy sauce, fish sauce, ginger, brown sugar, crushed red pepper, salt, turmeric, black pepper and ½ …

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WEBApr 18, 2024 · Add broth and salsa to skillet with peppers. Bring to a boil, add rice, salt and pepper. Cover and reduce to medium-low to simmer for 10 minutes. Uncover, stir, and nestle chicken breasts down in the rice. …

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WEBJun 14, 2019 · Share on Pinterest. Boil liquids: heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat, bring to a boil. Add salt and rice: season with salt (about 3/4 tsp) add …

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WEBJul 6, 2019 · Instructions. Place onions on bottom of your slow cooker, layer chicken evenly on top. Sprinkle one tablespoon of taco seasoning over the top evenly. Add mango, tomatoes and cilantro. Pour lime juice …

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WEBMay 25, 2016 · 1 – 2 c. shredded cheese. DIRECTIONS: Place chicken, salsa, beans, corn, salt, pepper, and any extra seasonings into a medium-size slow cooker. Cover and cook on low for 6-8 hours. After chicken

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WEBApr 2, 2014 · In a large nonstick or cast iron skillet on medium heat, melt 2 tablespoons of butter and spread around the pan. When the pan is hot, place the chicken into the pan and cook for about 5 minutes on each …

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WEBCooking Directions for Single Meal. Add the chicken breasts, sliced mango, salsa, salt and pepper to slow cooker. Add ½ cup of water and set the slow cooker on low and …

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WEBDirections. Place chicken breasts into the bottom of a 6-quart crock pot then sprinkle on Homemade Taco Seasoning ingredients and pour in salsa. Stir to combine then cover and cook on LOW for 4 hours or HIGH for 2 …

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WEBApr 18, 2024 · Directions. Combine coconut milk, rice and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer, cover and cook until the rice is tender and …

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